Char Siu Recipe: Enjoy Hong Kong-style char siu at will

Summary

Here, you can learn more about ways to use char siu sauce and recreate authentic Hong Kong-style flavors.

Ingredients (1 serving)

Yinghok char siu sauce: 100g

Streaky pork: 500g

1.Marination: Wash 500g streaky pork, add 100g Yinghok char siu sauce, mix well. Marinate in the refrigerator for ≥1 hour.

2.Cooking: Put marinated pork belly (with sauce) into a pot; add water to cover the pork.

3.Simmer over medium-low heat for 30 mins, then high heat to thicken sauce. Plate and serve.

How to make Char Siu

Yinghok Char Siu Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.

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