Charcoal-Grilled Yakitori Recipe | Authentic Japanese Flavor with YINGHOK Yakitori Sauce
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- Issue Time
- Feb 8,2026
Summary
Grilled over charcoal for a smoky aroma, it's ideal for home BBQs, izakaya-style menus, and professional kitchens.
Ingredients (1 serving)
Chicken: 200g
Scallion segments: 100g
Yakitori sauce: as needed
Instructions
1.Threaded chicken skewers are brushed with yakitori sauce and marinated for 10–15 minutes to allow the sauce to penetrate and enhance the base flavor.
2. During grilling, brush the skewers evenly with yakitori sauce at regular intervals. Continuous basting creates a caramelized, aromatic crust at high heat while locking in the meat’s juiciness.
3. Cooked yakitori may be served with extra yakitori sauce for dipping; adjust the amount according to personal taste.
Yakitori Sauce is a versatile meat seasoning blend designed to enhance flavor and streamline cooking.
Barbecue sauce: A savory-sweet, rich blend. Perfect for glazing or dipping grilled meats, adding bold flavor.
Yakitori Sauce is a versatile meat seasoning blend designed to enhance flavor and streamline cooking.
Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.