Roast Fish Recipe：Yinghok cooking sake--All-in-One for Deodorizing & Seasoning, Unlock Versatile Delicacies!
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- Issue Time
- Sep 2,2025
Summary
You can learn how to use Yinghok cooking sake to remove the fishy smell and make delicious grilled fish.
Ingredients (1 serving)
Fish: 1 piece
Salt: 2g
Yinghok Cooking Sake: 1-2 tbsp
Instructions
1.Clean the fish, drizzle with cooking wine, marinate for 15 minutes to remove fishy smell and add aroma, then sprinkle a little salt before grilling.
2.Place the fish on the grill, grill for 10 minutes first, flip it, then grill for another 8-10 minutes until the skin is crispy and the flesh is fully cooked.
3.Squeeze fresh lemon juice over it or sprinkle with chopped green onions to enhance the aroma. It can be eaten directly or served with soy sauce.
Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.
Japanese Seasonging, sweet rice wine, perfect for elevating savory dishes with a balanced sweetness and delicate fragrance.
Hon mirin Supplier | Wholesale Japanese Seasoings | OEM & ODM Services Available | Supermarket Usage
Japanese Seasonging, sweet rice wine, perfect for elevating savory dishes with a balanced sweetness and delicate fragrance.
Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.