Unagi Don: Represent the Japanese flavor of Yinghok
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- Issue Time
- Mar 28,2025
Summary
Unagi Don isn't just a dish—it's a celebration of Japanese flavors. Tender, glazed grilled eel over fluffy rice creates a mouthwatering combination. In this article, discover how to make authentic Unagi Don using Yinghok Unagi Suace for a restaurant-worthy meal at home.
Ingredients
Yinghok Unagi Sauce: appropriate amount
Eel: 1
Sesame: some
Benishoga: some
Instructions
1.Clean the eel thoroughly, coat the eel with the sauce, and marinate for 40 minutes.
2.Place the eel in an oven or on charcoal and bake for about 15 minutes, brushing with the sauce twice during this period.
3.Scoop some sauce over the cooked rice.
4.Place the grilled eel pieces on the rice and drizzle with some sauce.
5.Sprinkle with sesame seeds, arrange some shredded red ginger, and it is ready to eat.