Wasabi Sashimi Sauce Dip: The Spicy-Umami Key for Salmon Sashimi
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- Issue Time
- Aug 22,2025
Summary
Unlock the layers of natural sweetness and umami in seafood's original flavor, and recreate the "spicy kick and umami boost" experience of signature dipping sauces from Japanese restaurants.
Instructions
Add 10g of sashimi sauce to 3g of wasabi, stir well, and it’s ready to serve. It pairs exceptionally well with salmon and other seafood when used as a dip.
A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .
A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .
A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.