Yinghok Barbecue Sauce: The soul of grilled meat. Perfect for glazing or dipping grilled meats, adding bold flavor.
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- Issue Time
- Aug 27,2025
Summary
This article will teach you how to make delicious grilled meat using the Yinghok barbecue sauce.
Ingredients (1 serving)
Yinghok Barbecue Sauce: 15g
Beef: 100g
Instructions
1.Marinating for Flavor Infusion：Prepare grill sauce at 10%-15% of the beef’s weight. Evenly coat the beef with the sauce (or drizzle it over the beef), mix thoroughly, then seal and let it rest for 15 minutes. This allows the savory taste and sesame aroma to penetrate the meat, ensuring an easy formation of a caramelized crust during pan-frying/grilling, while keeping the meat tender and juicy inside.
2.Drizzling Sauce for Enhanced Aroma：Once the grilled beef is plated, immediately drizzle Barbecue Sauce over it while hot. The high temperature will release the sesame aroma, and the sauce will seep into the meat’s crevices, giving the dish a glossy, lustrous appearance.
3.Dipping Sauce Usage：Serve with dipping sauce according to personal taste preferences.
Barbecue Sauce(Spicy and Sweet): The soul of grilled meat. Perfect for glazing or dipping grilled meats, adding bold flavor.
Spicy Barbecue Sauce: The soul of grilled meat. Perfect for glazing or dipping grilled meats, adding bold flavor.
Barbecue sauce: A savory-sweet, rich blend. Perfect for glazing or dipping grilled meats, adding bold flavor.
Barbecue sauce: A savory-sweet, rich blend. Perfect for glazing or dipping grilled meats, adding bold flavor.