How long does fruit sake last after opening?
Consume within 1-2 weeks; refrigerate to maintain freshness.
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Can plum wine be customized for sweetness?
Yes, we adjust sweetness levels for wholesale orders.
What is the best way to drink sake for beginners?
Start with chilled Junmai or Hongozo to appreciate flavors.
What customization options are available?
Full options—bottle shape, label design, logo printing, and flavor adjustments (e.g., alcoholic content).
How long does private label customization take?
3-6 weeks, depending on packaging complexity.
What is the MOQ for custom private label sake and fruit wines?
MOQ starts at 50 cases, with flexible terms for partners.
What are the differences between Hon Mirin and cooking sake?
• Hon Mirin: Sweet, rice aroma; used for sweetening/tenderizing. • Cooking Sake: Winey, spicy; used for deodorizing/enhancing aroma.
What is the difference between cooking sake and drinking sake?
• Purpose: Cooking sake enhances flavors/eliminates odors; drinking sake is for consumption. • Alcohol: Cooking sake has lower alcohol (10-15%); drinking sake has higher (15-20%). • Ingredients: Cooking sake may include salt/sugar; drinking sake is pure rice. • Flavor: Cooking sake is savory; drinking sake ranges from fruity to rich. • Storage: Cooking sake can be room temperature after opening; drinking sake requires refrigeration.
Is it safe for children or pregnant women?
Advised to avoid; use non-alcoholic alternatives or prolong cooking to evaporate alcohol.
Does cooking sake contain alcohol? Does it evaporate?
Yes, it typically has 13-14% alcohol, but most evaporates during cooking, leaving minimal residue.
What is the shelf life of cooking sake?
24 months unopened; store cool (10-20°C). After opening, refrigerate and use within 3 months to prevent oxidation.
How does Yinghok Rice Vinegar differ from other vinegars?
• Yinghok: Long-term low-temperature fermentation, milder taste, lower acidity, natural sweetness, light color. • Regular rice vinegar: Shorter fermentation, stronger acidity, monotonous flavor. • Fruit vinegar: Fruity aromas (e.g., apple, lemon). • Black vinegar: Deep color, rich taste, high acidity, caramelized sweetness.
How can I judge the quality of rice vinegar?
• Visual: Light brown/transparent, no cloudiness/sediment. • Aroma: Natural rice-vinegar blend, no off-odors. • Taste: Mild acidity with sweetness, no bitterness. • Label: Check for rice as main ingredient, minimal additives, and fresh dates.
How do I use Yinghok Rice Vinegar?
Ideal for sushi rice (neutralizes stickiness, enhances flavor), sashimi pairing (highlights fish taste), and seafood cold dishes (adds refreshing acidity).