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YingHok will exhibit at the Malaysia International Food Exhibition 2026 in Kuala Lumpur from July 15–17 at Hall 1-1803. Visitors can explore our OEM/ODM, private label, and Halal-certified Asian sauce solutions, including ramen soup bases, Japanese sauces, Korean sauces, and Chinese cooking sauces. Meet our team to discuss customized products, bulk supply, and long-term partnerships for global food businesses.

YingHok celebrates the Dragon Boat Festival 2026 by providing employees with festive gifts, traditional rice dumplings, and holiday benefits. The company will observe the holiday from June 19–21, 2026, and resume normal operations on June 22. YingHok thanks all employees, customers, and partners for their continued support and wishes everyone a happy Dragon Boat Festival.

YingHok, a leading Asian sauce manufacturer, will attend South Africa Food Show Expo 2026 (Booth B06), showcasing OEM, private label, and Halal-certified Japanese and Korean sauces. The team will meet clients in South Africa to expand partnerships and offer customized global sauce solutions.

YingHok launches a new automated factory with increased capacity, strict food safety standards, and enhanced OEM/ODM sauce production for global markets.

YingHok, a leading Asian sauce manufacturer and OEM/ODM supplier, showcased its Japanese, Korean, and Halal-certified sauces at the Mexico Food Exhibition 2026 (Booth 1119-EP). Following the event, the team will visit clients in Mexico City and New York to expand global partnerships and offer customized private label sauce solutions.

YingHok will exhibit at Huajiao Catering Expo Conference 2026 in Shenyang (Booth A19), showcasing Asian sauces, Japanese seasonings, and Chinese catering sauces, along with OEM & ODM solutions for restaurants and foodservice brands.

YingHok will exhibit at Seafood Expo Global 2026 in Barcelona from April 21–23 at Booth 3M201-7, showcasing Asian sauces and seasonings for seafood applications along with OEM & ODM solutions for global partners.

YingHok introduces its Spring Seasonal Collection. Designed for restaurants, retailers, and food manufacturers, these light and refreshing Asian sauces help create vibrant seasonal menus, supported by OEM/ODM services and global certifications.

YingHok is currently showcasing its Asian seasonings at Seafood Expo North America 2026 in Boston, connecting with global seafood industry partners

At the show, YingHok will showcase professional seasonings for seafood applications, including sake, mirin, and compound sauces, while promoting its OEM & ODM solutions for global food service, retail, and processing partners.

YingHok will be on Chinese New Year holiday from February 10–23, and operations will resume on February 24.

YingHok will be on New Year holiday from January 1–3, 2026.During this period, customers are welcome to leave messages or inquiries, and our team will respond as soon as possible.

YingHok introduces its winter seasonal products, crafted for both home cooking and professional kitchens. These sauces offer authentic Asian flavors and versatile applications.

We're thrilled to be here in Jakarta for one of Southeast Asia's leading food industry events!