All

YingHok will be on New Year holiday from January 1–3, 2026, and resume operations on January 4. During this period, customers are welcome to leave messages or inquiries, and our team will respond as soon as possible. Thank you for your continued trust and support.

YingHok introduces its winter seasonal products, crafted for both home cooking and professional kitchens. Designed to meet the standards of well-known global brands, these sauces offer authentic Asian flavors, easy preparation, and versatile applications, bringing warmth and creativity to winter dining tables.

We're thrilled to be here in Jakarta for one of Southeast Asia's leading food industry events!

By reading this article, you can learn about the visit arrangements after our exhibition in Indonesia.

Autumn’s here! Our top four sauces (Miso Ramen, Sukiyaki, etc.)—certified, customizable, free samples. Inquire now!

Details regarding Yinghok's upcoming participation in the SIAL exhibition

By reading this article, you can learn about our arrangements after the Anuga 2025 exhibition.

Notice regarding Yinghok's upcoming exhibition in Europe ----Anuga 2025

YingHok celebrates Teachers' Day with gratitude, honoring educators for their dedication and drawing inspiration from their commitment to nurture growth—values we also carry in crafting authentic Asian sauces.

By reading this article, you can learn about the arrangements for Yinhok's Mid-Autumn Festival and National Day.

To learn about Yinghok's upcoming exhibition schedule, please come and visit our booth.

YingHok showcased authentic Japanese sauces at Vietfood 2025 and strengthened ties in Vietnam and Thailand, driving its Southeast Asia market expansion.

You can learn about the schedule of the Vietnam exhibition as well as the subsequent visiting times.

Through this article, you can learn about our new Korean-style products.