Premium Junmai Dai-ginjo Retail | Supermarket Usage Rice Wine | OEM&ODM Japanese Sake
- Model
- KS-QJ-02
Item specifics
- Ingredient
- Rice,water, rice koji
- Milling rate
- 50% or less
- Alcohol content
- 13-15%
- Shelf life
- 5 years
- Available sizes
- 180ml,250ml,275ml,350ml,720ml,730ml,750ml,1.8L
- Storage conditions
- Store in a cool, dry place away from light.
Review
Description
What is Junmai Sake?
Sake originated in China, and its name was first recorded in the *Rites of Zhou*, an ancient Chinese classic over 3,000 years ago. It was introduced to Japan during the Jōmon period, and by the 14th century, the brewing techniques of sake had matured in Japan, making it the national wine and the most representative traditional alcoholic beverage of Japan.
Dalian is similar to Japan in geographical latitude and climate, giving it a unique geographical advantage for brewing sake. Since 2001, Dalian Kuoshen has adopted Japanese sake brewing techniques, using rice grown in the black soil of Heilongjiang Province, natural mineral water, and imported Japanese yeast. It utilizes the natural low temperatures in Dalian during winter (from November to March of the following year) for fermentation and sake production.
How does YINGHOK Junmai Sake taste?
A delicate fruity-floral aroma with a clean ,crisp taste. It also good with food and definitely delicious to taste eiher cold or warm.
Premium Junmai Daiginjo for High-End Hospitality & Retail
Yinghok's Premium Junmai Daiginjo is crafted from carefully selected rice and brewed using traditional Japanese techniques to deliver a refined aroma, smooth texture and elegant finish.
Designed for premium restaurants, hotels, bars, liquor retailers and specialty beverage brands, it offers an authentic Japanese sake experience suitable for both on-premise consumption and retail sales.
Whether served alongside sushi, sashimi and fine Japanese cuisine or displayed as a premium retail product, our Junmai Daiginjo combines exceptional quality with attractive packaging to meet the needs of global beverage distributors and private label brands.
OEM, ODM and private label services are available with customized bottle designs, labels and gift packaging.
Why Choose Our Premium Junmai Daiginjo
Our Premium Junmai Daiginjo is developed to meet the expectations of premium hospitality businesses and retail markets worldwide.
Key Advantages
• Refined aroma with a smooth and elegant finish
• Brewed using selected premium rice
• Suitable for premium restaurants and fine dining
• Attractive retail-ready packaging
• Excellent food pairing with Japanese cuisine
• OEM, ODM and private label services available
• Stable production capacity and global export experience
Junmai Sake Applications
Our Premium Junmai Daiginjo is suitable for a wide range of commercial channels:
Hospitality
• Fine Dining Restaurants
• Japanese Restaurants
• Izakaya
• Luxury Hotels
• Bars
• Resorts
Retail
• Supermarkets
• Liquor Stores
• Specialty Beverage Shops
• Duty-Free Stores
• Premium Gift Retailers
• E-commerce Beverage Brands
Distribution
• Beverage Importers
• Alcohol Distributors
• Private Label Brands
• Wholesale Beverage Suppliers
Junmai Sake Serving Suggestions
Premium Junmai Daiginjo can be enjoyed in different ways depending on the dining experience.
• Chilled for a clean and refreshing taste
• Slightly cooled to highlight delicate aromas
• Paired with sushi, sashimi, seafood and premium Japanese cuisine
• Served as a premium beverage for celebrations and business occasions
Junmai Sake Packaging & Customization
Yinghok offers flexible packaging solutions to meet different market requirements.
Available Services
• Private Label Branding
• OEM & ODM Production
• Custom Bottle Shapes
• Customized Labels
• Premium Gift Box Packaging
• Multi-language Packaging
• Flexible Bottle Sizes
What is the difference between dai-ginjo sake, ginjo sake and junmai sake?
TYPE OF KUOSHEN SAKE | |||
| Name | Dai-ginjo Sake | Ginjo Sake | Junmai Sake |
Milling Rate | 50% or less | 60% | 70% |
| Materials | water,rice, rice koji | ||
| Description | · Crafted from white rice polished to 50% or less of its original grain. · Features a delicate fruity-floral aroma with a clean, crisp taste. | · Crafted exclusively from white rice, rice koji, and pure water. · Features a mellow aroma with a rich, smooth flavor profile. | · Renowned for its delicate aroma and refreshingly crisp taste. |
Looking for a reliable Junmai Sake manufacturer?
Whether you are building a new beverage brand, expanding your restaurant supply portfolio, or sourcing private label Japanese sake, Yinghok provides flexible OEM/ODM solutions, stable production capacity and professional export support. Contact us today for samples, quotations and customized packaging options.
SAKE FAQs
How long is the shelf life of SAKE ?
5 Years，refrigerate after opening and consume quickly.
What is the alcohol content of sake?
It is usually 13-15 %vol, and the alcohol content can be adjusted according to customer needs.
How to Store Sake?
Sake must be stored in a cool, dry place away from direct sunlight. If exposed to direct sunlight for over two hours, the liquid may turn yellow and spoil. Even when refrigerated, sake's aroma and flavor will gradually diminish over time—for the best taste, consume it as soon as possible after opening.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
