Rice Mixing Sauce Supplier | Rice Seasoning | Factory Usage | Wholesale Bibimbap Sauce
- Model
- ZY-BFJ-03
Item specifics
- Shelf life
- 12 months
- Available sizes
- 1.8L,2kg,1.9L,3.78L,18L
- Storage conditions
- Store in a cool, dry place
Review
Description
Rice Mixing Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 808KJ | 10% |
| Protein | 2.9g | 5% |
| Fat | 12.6g | 21% |
Carbohydrate | 17.2g | 6% |
Sodium | 5701mg | 285% |
Bibimbap sauce, also known as mixed rice sauce, refers to a condiment used to flavor rice dishes by blending various seasonings. The core function of bibimbap sauce is to elevate the rice's flavor complexity through seasoning, making the dish more appetizing. | ||
Rice Mixing Sauce Ingredients
Water, soy sauce (water, soybean meal, wheat, edible salt), white granulated sugar, soybean oil, edible salt, malt syrup, monosodium glutamate, vegetables (garlic, ginger, onion), sesame, yeast extract, edible alcohol, disodium 5'-ribonucleotide, potassium sorbate, spices,
disodium ethylenediaminetetraacetate, caramel color.
This product contains soybeans, wheat and sesame ingredients.
How To Use Rice Mixing Sauce ?
Heat a stone bowl containing single-serving cooked rice, vegetables, beef slices, a fried egg, etc. Add 30ml of Bibimbap sauce (spicy) to taste, stir briefly, and serve. This sauce can also be used for: cold noodles, bibimbap, etc.
Rice Mixing Sauce FAQs
How long is the shelf life of the Rice Mixing Sauce?
12 months，refrigerate after opening and consume quickly
What is the difference between this Rice Mixing Sauce and bibimbap sauce(Spicy)?
This Rice Mixing Sauce is not spicy, highlighting the umami and light; Bibimbap sauce(spicy) is Korean style bibimbap sauce, sweet but not greasy, spicy but not punchy, with sesame seeds.
