Custom Hon Mirin Manufacturer | Food Service & Private Label Hon Mirin | Wholesale Japanese Seasoning
- Model
- KS-TL-01
Item specifics
- Bix
- 33/38/44/46
- Alcohol content
- 13.5%vol / 10.5%vol / 8%vol
- Shelf life
- 24 months
- Available sizes
- 180ml,200ml,230ml,260ml,300ml,450ml,1L,1.75L,1.8L,2kg,1.9L,18L
- Storage conditions
- Store in a cool, dry place away from light.
Review
Description
Japanese Hon Mirin Seasoning for Teriyaki, Yakitori, Unagi, Simmered Dishes & Food Manufacturing
Yinghok Hon Mirin is a Japanese-style sweet rice seasoning developed for professional kitchens, foodservice distributors, food manufacturers and private label brands.
Its sweet flavor, rice-based seasoning profile and cooking-wine character make it suitable for developing Japanese-style sauces, glazes, marinades and simmered dishes. It can help balance savory ingredients and contribute sweetness, aroma and a glossy finish to cooked foods.
Available commercial specifications include multiple sweetness and alcohol-content options, allowing buyers to evaluate a suitable grade for their recipes and production requirements.
Hon Mirin is supplied for restaurants, central kitchens, food manufacturers, wholesalers, importers and retail brands seeking commercial Japanese seasoning solutions. It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Raw Materials and Production Process
A sweet seasoning with alcohol content, formed by saccharification and fermentation of glutinous rice followed by the addition of edible alcohol. Glutinous rice is used as the raw material for saccharification and fermentation because of its high saccharification rate and the unique rice aroma characteristic of glutinous rice.
Commercial Applications of Hon Mirin
Our Hon Mirin is widely used across Japanese food service and food manufacturing applications:
• Teriyaki Sauce Production
• Ramen Soup Bases
• Sushi Sauce & Unagi Sauce
• Yakitori Glazing
• Simmered Japanese Dishes
• Marinades for Seafood & Meat
• Japanese Ready Meals
• Frozen Food Manufacturing
• Central Kitchen Production
Suitable for restaurants, chain foodservice brands, food factories and retail seasoning brands.
Flavor and Characteristics
Taste：
With a high sweetness (sugar content about 30%-50%), viscous texture, and a gentle alcoholic aroma.
Functions：
Neutralize the fishy or gamy odor of ingredients (e.g., fish, meat);
Enhance the gloss and viscosity of dishes (e.g., teriyaki sauce, simmered dishes);
Balance saltiness and soften the taste (e.g., dressings, marinades).
What are the classifications of YINGHOK Hon Mirin?
1) Classification by time:
New Mirin : Hon mirin pressed in the current year, characterized by a fresh and light sweetness. It has a pale yellow color.
Aged Mirin : Hon mirin stored for 2 years or more. It is notable for its rich aroma, deeper rice fragrance, and mellow taste, with a reddish-brown color.
2) Classification by sugar content:
According to different uses, it can be divided into Honmirin with high, medium and low sugar content.
- Hon mirin 33: Sugar content 33%, alcohol content 13.5%
- Hon mirin 44: Sugar content 44%, alcohol content 13.5%
- Hon mirin 46: Sugar content 46%, alcohol content 13.5%
3) Classification by alcohol content: Alcohol content can also be adjusted according to different uses.
Hon mirin 38: Sugar content 38%, alcohol content 10.5%
8-degree Hon mirin: Sugar content 33%, alcohol content 8%
4) Custom-blended Honmirin:
Formulated specifically for certain food enterprises or distributors based on their special requirements.
How To Use YINGHOK Hon Mirin?
Naturally brewed for authentic Japanese flavor, YINGHOK Hon Mirin adds delicate sweetness, enhances umami and creates a glossy finish in cooked dishes. It is widely used in teriyaki, sukiyaki, yakitori, ramen soups, seafood and meat marinades, simmered dishes, sushi rice and other traditional Japanese recipes. Suitable for restaurants, food manufacturers and private label applications.
What are the differences between Hon mirin and Cooking wine ?
ITEM | HON MIRIN | COOKING WINE | ||
| Raw Materials & Brewing Process | Mainly made from glutinous rice, water, rice koji and edible alcohol | Mainly made from rice,rice koji and water. The fermentation process is the same as that of sake, but the physical and chemical indicators are different. | ||
| Taste & Flavor | Sweet, rice & wine aroma | Winey, spicy, aromatic | ||
| Culinary Uses & Scenarios | Japanese, sweet Chinese dishes | Chinese home cooking, meat/seafood | ||
Primary Functions | Sweeten, freshen, tenderize | Deodorize, degrease, enhance aroma | ||
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Why Importers Choose Our Hon Mirin
✔ Authentic Japanese Style Formula
✔ Consistent Quality Across Every Batch
✔ Flexible OEM & Private Label Solutions
✔ Retail & Food Service Packaging Options
✔ Free Samples for Evaluation
✔ Stable Supply Capacity From Multiple Manufacturing Bases
✔ Export Experience Across Europe, North America, Southeast Asia and Middle East Markets
Hon Mirin FAQs
How long is the shelf life of Hon Mirin ?
24 months. After opening, store it in the refrigerator and avoid direct sunlight.
What are the common uses of Hon Mirin?
Sauce Preparation: e.g.Teriyaki sauce ,Unaju sauce
Simmered Dishes: e.g.Tsukudani (simmered small fish),Oden (Japanese simmered dishes
Grill Marination: e.g. Grilled eel (unagi),Yakitori (grilled chicken skewers)
Soups and Steamed Dishes: e.g.Chawanmushi (Japanese steamed egg custard, Miso soup
When should Hon Mirin be added during cooking?
Recommended to add during the final stages of cooking (e.g., when reducing sauce or just before serving).
Reason：Extended high heat causes alcohol to evaporate, diminishing the fermented aroma and sweetness.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Request a Hon Mirin Quote
Looking for Hon Mirin, bulk Japanese mirin or Japanese sweet rice seasoning for your restaurant, distribution business, food manufacturing operation or retail brand?
Please provide:
• Target market or country
• Intended food application
• Estimated order quantity
• Required sweetness specification
• Required alcohol content
• Preferred packaging size
• Retail or foodservice requirements
• Private label and labeling requirements
Yinghok can evaluate the suitable Hon Mirin specification and commercial packaging options for your project.
