Jigoku Ramen Soup Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking Sauces
- Model
- ZY-LMT-09
Item specifics
- Shelf life
- 12 months
- Available sizes
- 1.8L,2kg,1.9L,3.78L,5L,10L
- Storage conditions
- Store in a cool, dry place
Review
Description
Jigoku Ramen Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 667KJ | 8% |
| Protein | 8.4g | 14% |
| Fat | 9.4g | 16% |
Carbohydrate | 10.4g | 3% |
Sodium | 5718mg | 286% |
Known for its intense heat, deep savory notes, and aromatic complexity, Jigoku Ramen Soup serves as the soul of fiery ramen dishes while also acting as a versatile base for other Japanese recipes, elevating them with its bold, spicy character. | ||
Jigoku Ramen Soup Ingredients
Water,bone and meat extract(pork bone,chicken bone,water,edible salt),white sugar,soy sauce,monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate,capsanthin,soybean paste,miso(water,rice,edible salt),chilli sauce,vegetable(onion,garlic,ginger),edible alcohol,sesame,soybean oil,pork fat,hydroxypropyl distarch phosphate,xanthan gum,bonito,spices,monascus color,potassium sorbate.
The product may contain or may have traces of pork,chicken,soybeans, wheat, sesame,fish,and their products.
How To Use Jigoku Ramen Soup ?
Dilute the product 8–10 times with boiling water, then add noodles, meat, vegetables, and other preferred ingredients to create a harmonious blend of colors, aromas, and flavors in a bowl of flavorful ramen. Use undiluted soup directly as a seasoning for tossed noodles, salads, or stir-fries according to personal taste.
Jigoku Ramen Soup FAQs
How long is the shelf life of the Jigoku Ramen Soup?
12 months，refrigerate after opening and consume quickly
Are there any special ingredients or allergens in the Jigoku Ramen Soup base? Such as sesame, garlic, seafood, etc.?
The product may contain or may have traces of pork,chicken,soybeans, wheat, sesame,fish,and their products.
