Poke Sauce Distributors | Custom Salad Dressings | Hawaiian-Style Poke Bowl Sauce Wholesale
- Model
- ZY-SL-10
Item specifics
- Shelf life
- 12 months
- Available sizes
- 180ml,200ml,230ml,260ml,300ml,450ml,1L,1.75L,1.8L,2kg,1.9L,3.78L,18L
- Storage conditions
- Store in a cool, dry place
Review
Description
Hawaiian-Style Poke Bowl Sauce for Seafood, Salads, Foodservice & Retail
Yinghok Poke Sauce is a ready-to-use sauce developed for poke bowls, seafood dishes, salads and other cold-food applications. Its formulation combines soy sauce, vinegar, sesame and selected seasonings to create a balanced savory, sweet and tangy profile.
Designed for commercial kitchens and retail applications, the sauce can be used directly as a topping, dressing or seasoning without complicated preparation. It is suitable for poke restaurants, seafood concepts, foodservice distributors, retail brands and private label projects.
For B2B customers, Yinghok supports bulk supply, customized packaging and sauce development according to application and market requirements. It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Poke Sauce
Item | Per 100g | NRV% |
| Energy | 641KJ | 8% |
Protein | 1.6g | 3% |
Fat | 3.5g | 6% |
| Carbohydrate | 28.5g | 10% |
| Sodium | 2949mg | 147% |
Water, High Fructose Corn Syrup (Corn Starch, Water, Biological Enzymes), Soy Sauce (Water, Non-GMO Defatted Soybean, Wheat, Edible Salt), White Granulated Sugar, Edible Salt, Vinegar, Sesame, Hydroxypropyl Distarch Phosphate, Citric Acid, Monosodium Glutamate, Lactic Acid, Caramel Color, Xanthan Gum, Spices, Disodium EDTA.
This product contains or may contain soybean, gluten, sesame and their derivatives.
Why B2B Buyers Choose This Poke Sauce
Ready-to-Use Commercial Formula
The sauce can be applied directly to food, helping restaurants and commercial kitchens simplify preparation and maintain consistent flavor.
Designed for Poke & Seafood Menus
Its soy-based savory profile and sesame character work naturally with seafood, rice, vegetables and cold dishes.
Multiple Commercial Applications
Beyond poke bowls, the sauce can be used for seafood salads, cold dishes, vegetable salads and other Asian-inspired menu concepts.
Retail & Foodservice Formats
Packaging options can be adapted for retail products, restaurant use, foodservice distribution and larger-volume applications.
Customization Available
Flavor characteristics, viscosity, packaging and private label requirements can be discussed according to the target market and application.
How To Use Poke Sauce ?
It is usually used with poke bowls: typically, raw seafood such as tuna and salmon is cut into cubes, then drizzled with seaweed and poke sauce, and finally served over rice. In addition, it can also be used as a salad dressing to add flavor to vegetable salads, and as a seasoning for cold seafood dishes. It is a versatile sauce with a wide range of uses.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Poke Sauce FAQs
How long is the shelf life of the Poke Sauce?
12 months，refrigerate after opening and consume quickly
Can poke sauce be poured directly over ingredients?
Yes, poke sauce can usually be poured directly over ingredients without complicated preparation, which is part of its convenience. However, you can make slight adjustments based on the state of the ingredients and personal taste:
With raw seafood (such as tuna or salmon chunks): Pour directly over the cut raw fish pieces, gently mix, and let sit for 1-2 minutes to allow the sauce to adhere. There’s no need for long marination (to avoid the seafood becoming tough).
With rice or salads: It can be poured directly over the surface. If the sauce is too salty or thick, you can dilute it with a little water, then mix well before eating.
With cooked foods (such as grilled shrimp or pan-fried fish): It’s recommended to wait for the cooked food to cool slightly before pouring the sauce. High temperatures may cause the aroma of spices in the sauce to evaporate, affecting the flavor.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
Is Poke Sauce suitable for restaurants?
Yes. The product is suitable for poke restaurants, seafood restaurants, Asian restaurants, catering businesses and other foodservice operations.
Request a Poke Sauce Quote
Looking for a Poke Sauce supplier for your restaurant, distribution business or retail brand?
Tell us your target market, application, estimated order quantity, preferred packaging, flavor requirements and private label needs. Our team can recommend a suitable Poke Sauce solution and discuss samples, customization and bulk supply.
