Usukuchi Soysauce Supplier | Light Soy Sauce Factory | Custom Sushi Soy Sauces
- Model
- ZY-JY-05
Item specifics
- Shelf life
- 12 months
- Available sizes
- 3ml,5ml,10ml,180ml,200ml,230ml,260ml,300ml,450ml,1.8L,2kg,1.9L,3.78L,5L,10L,18L
- Storage conditions
- Store in a cool, dry place
Review
Description
What are the Unique Features of YINGHOK Usukuchi Shoyu?
Usukuchi Soysauce, a common type of Japanese soy sauce, features a light amber color, higher saltiness, and a refreshing flavor with subtle fermentation aroma. It avoids overshadowing the natural color of ingredients when used as a seasoning.It is frequently applied in Japanese cuisine to highlight the original taste of ingredients.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Usukuchi Shoyu, and dedicated Halal-certified Usukuchi Shoyu to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Usukuchi Shoyu (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 286KJ | 3% |
Protein | 4.2g | 7% |
Fat | 0g | 0% |
| Carbohydrate | 12.6g | 4% |
| Sodium | 6290mg | 315% |
Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), Water, High Fructose Corn Syrup, Edible Salt, Malt Syrup, Monosodium Glutamate, Disodium 5'-Ribonucleotides, Potassium Sorbate.
This product contains soybeans and gluten.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Usukuchi Shoyu (Halal Version)
The ingredients and nutritional information of the halal version are the same as the standard version.
Why Choose Our Halal Shoyu Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Usukuchi Shoyu (Non-Halal Version) ?
Usukuchi Shoyu is suitable for light-colored dishes like steamed fish and boiled vegetables, as it seasons without overshadowing the ingredients' natural colors. It can also be added to Japanese dashi (stock) to balance umami or used in preparing tempura dipping sauce and chawanmushi (steamed egg custard) to highlight the original flavors of ingredients. With a refreshing taste and higher saltiness, it pairs well with mirin or citrus to adjust the palate, effortlessly adding a savory touch to dishes while preserving their color and authentic taste.
Usukuchi Shoyu FAQs
How long is the shelf life of the Usukuchi Shoyu?
12 months，refrigerate after opening and consume quickly
How to distinguish and use Usukuchi Shoyu and Koikuchi Shoyu?
Usukuchi Shoyu has a light color and high saltiness, making it more suitable for steamed or boiled dishes to avoid overshadowing the natural color and taste of ingredients.
Koikuchi Shoyu has a deep color and rich flavor, suitable for heavy seasoning scenarios like stews and teriyaki.
Can Usukuchi Shoyu be used in Western cuisine besides Japanese dishes?
Yes. For example, it can be added to salad vinaigrettes, marinades for roasted vegetables, or used to replace part of the salt in steak seasoning, leveraging its savory umami to enhance flavor layers.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
