Asian Cooking Sauces

The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.

The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.

Stone Pot Bibimbap aka Korean Bibimbap, as a Korean classic, its soul is the special bibimbap sauce.

Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Tonkatsu sauce is the core sauce for fried tonkatsu. The Japanese-style flavor is most representative, with a balanced sweet and sour base.

Mustard salad dressing is a distinctive and versatile sauce made primarily with mustard as its flavoring agent.

Yinghok Chili Sauce: A single bite instantly enhances the flavor of ordinary meals!

Yinghok Tempura Dipping Sauce：A salty-savory sauce with a hint of sweetness.

From here you can learn YINGHOK Mustard Sauce: Essential sauce for cold dishes

From here you can learn YINGHOK Seafood Drunken Marinate: Effortlessly craft a seafood feast that dances on the tongue.

From here you can learn YINGHOK Fresh And Fragrant Sauce: One sauce covers the delicious flavors of three meals.

From here you can learn YINGHOK Stir Fried Sauce: One sauce, ultra versatile.

YINGHOK seafood juice is a great companion for seafood.

Spicy Soup Sauce recreates the core taste of Sichuan cuisine