Asian Cooking Sauces

The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.

The tonkotsu ramen soup is ideal for restaurants, with rich flavor in bulk packaging to cater to high-volume cooking needs.

Rich and savory bibimbap sauce with authentic Korean flavor, perfect for rice bowls and commercial use.

Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Savory and fruity tonkatsu sauce with authentic Japanese flavor, great for commercial fried dishes and cutlet meals.

Wasabi Salad Dressing is a distinctive and versatile sauce made primarily with mustard as its flavoring agent.

Spicy and savory chili sauce with rich flavor, ideal for commercial cooking, marinating and food manufacturing.

Light and savory tempura dipping sauce with authentic taste, ideal for commercial tempura dishes and fried seafood.

From here you can learn YINGHOK Mustard Sauce: Essential sauce for cold dishes

From here you can learn YINGHOK Seafood Drunken Marinate: Effortlessly craft a seafood feast that dances on the tongue.

From here you can learn YINGHOK Fresh And Fragrant Sauce: One sauce covers the delicious flavors of three meals.

From here you can learn YINGHOK Stir Fried Sauce: One sauce, ultra versatile.

YINGHOK seafood juice is a great companion for seafood.

Spicy Soup Sauce recreates the core taste of Sichuan cuisine