Japanese Seasonings

Grains Sour Liquid Seasoning is a fermented edible vinegar with mellow sourness and grain fragrance, a traditional condiment widely used globally.

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .

A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .

A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .

Japanese Seasonging, sweet rice wine, perfect for elevating savory dishes with a balanced sweetness and delicate fragrance.

Chrysanthemum vinegar, a premium rice vinegar fermented from pure rice, valued for its mild acidity and delicate rice aroma.

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

Japanese Seasonging, sweet rice wine, perfect for elevating savory dishes with a balanced sweetness and delicate fragrance.