Dark Soysauce Supplier | Koikuchi Shoyu for Dipping | Family Kitchen Usage | for Retail Markets
Koikuchi Shoyu is the most common type of soy sauce in Japan,widely used in sashimi, sushi, ramen, stews, and sauces.
Model:ZY-JY-04
Koikuchi Shoyu is the most common type of soy sauce in Japan,widely used in sashimi, sushi, ramen, stews, and sauces.
Model:ZY-JY-04
Traditional koikuchi shoyu with deep, rich umami, perfect for general Japanese cooking and commercial food production.
Model:ZY-JY-03