Supermarket Usage

Through this section, you can learn more about Yinghok Spicy Fragrant Beef Soup.

From here you can learn YINGHOK Fresh And Fragrant Sauce: One sauce covers the delicious flavors of three meals.

From here you can learn YINGHOK Stir Fried Sauce: One sauce, ultra versatile.

Usukuchi Soysauce, a typical Japanese soy sauce, features light amber color, high saltiness, and refreshing flavor.

Tonkatsu sauce is the core sauce for fried tonkatsu. The Japanese-style flavor is most representative, with a balanced sweet and sour base.

Here, you can find Yinghok Black Pepper Sauce — it carries a pungent aroma with mild spiciness, a rich salty and umami taste, and a distinctive flavor.

Barbecue sauce: A savory-sweet, rich blend. Perfect for glazing or dipping grilled meats, adding bold flavor.

Through this section, you can learn more about Yinghok Spicy Fragrant Beef Soup.

Oden Sauce: A Japanese Complex Seasoning Oden sauce is a Japanese-style complex seasoning sauce.

Cold noodles are a very popular food both in the Korean Peninsula and in Chinese mainland.

Plum wine is a type of liquor made by blending sake as the base wine with green plum juice, white sugar and edible alcohol.

Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.

Grains Sour Liquid Seasoning is a fermented edible vinegar with mellow sourness and grain fragrance, a traditional condiment widely used globally.

Kimchi sauce is a specialty blended sauce renowned for crafting kimchi and enhancing dish complexity.