Vegetarian Ramen Soup Base

Designed for commercial kitchens and food production, our Vegetarian Curry Ramen Base provides convenient preparation, consistent flavor and flexible OEM, ODM and private label solutions for global foodservice and retail markets.

Yinghok's Vegetarian Shoyu Ramen Base is a plant-based alternative to traditional Shoyu ramen broth, specially developed for restaurants, foodservice distributors, retail brands and food manufacturers seeking vegetarian-friendly Japanese ramen solutions.

Yinghok's Vegetarian Tonkotsu Ramen Base is a plant-based alternative to traditional tonkotsu ramen broth, specially developed for restaurants, foodservice distributors, retail brands and food manufacturers seeking a rich and creamy ramen experience without animal-based ingredients.