Custom Meat & BBQ Sauces

Teriyaki Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.

Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Tonkatsu sauce is the core sauce for fried tonkatsu. The Japanese-style flavor is most representative, with a balanced sweet and sour base.

Here, you can find Yinghok Black Pepper Sauce — it carries a pungent aroma with mild spiciness, a rich salty and umami taste, and a distinctive flavor.

Here, you can find Yinghok Black Pepper Sauce — it carries a pungent aroma with mild spiciness, a rich salty and umami taste, and a distinctive flavor.

Takoyaki sauce is a complex seasoning sauce used for making takoyaki, a popular Japanese street food.

Barbecue sauce: A savory-sweet, rich blend. Perfect for glazing or dipping grilled meats, adding bold flavor.

Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.

Yakitori Sauce is a versatile meat seasoning blend designed to enhance flavor and streamline cooking.

Yinghok Tempura Dipping Sauce：A salty-savory sauce with a hint of sweetness.

Halal Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Halal Japanese Sweet Tare Sauce is the core sauce for fried tonkatsu. The Japanese-style flavor is most representative, with a balanced sweet and sour base.

Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.

Tonkatsu sauce is the core sauce for fried tonkatsu. The Japanese-style flavor is most representative, with a balanced sweet and sour base.