Fresh Vegetable Salad Recip

Wash the iceberg lettuce, red cabbage, and endive thoroughly: tear the iceberg lettuce and endive into bite-sized pieces, and chop the red cabbage into thin sections. Peel and cut the carrot into shreds or thin strips; slice the cucumber and tomato into small pieces. Cut the hard-boiled egg in half (or quarters, as preferred). Prepare an appropriate amount of sliced ham.

Arrange all prepared ingredients on a plate or bowl. Drizzle the mixed salad dressing over the ingredients, then toss gently to coat evenly.