Japanese Vinaigrette | Japanese-Style Flavor | Salad Dressing | Asian Sauces Wholesale
Japanese Vinaigrette | Japanese-Style Flavor | Salad Dressing | Asian Sauces Wholesale
Model
ZY-SL-01

Item specifics

Shelf life
18 months
Available sizes
1.8L,2kg,1.9L,3.78L
Storage conditions
Store in a cool, dry place

Review

Description

Japanese Vinaigrette Nutrition Facts

Japanese Vinaigrette Product Showcase
Per100g
NRV%
Energy
275KJ
3%
Protein
2.1g
4%
Fat
0g
0%
Carbohydrate
14.1g
5%
Sodium
2130mg
107%

Japanese Vinaigrette is a distinctive dressing that blends Japanese flavors with the characteristics of Western vinaigrette. Primarily used for various salads, it is also commonly applied to cold - mixed seafood and for marinating meats to impart unique tastes, making it a staple seasoning in Japanese light cuisine.

Japanese Vinaigrette Ingredients

Water,vinegar,high fructose corn syrup,soy sauce,glucose,vegetable(garlic,onion,ginger),edible salt,apple,sesame,yeast extract,monosodium glutamate,seasoning wine,citric acid,disodium 5'-ribonucleotides,yeast extract,xanthan gum, disodium EDTA.

The product may contain or may have traces of soybean, wheat,sesame, and their products.

How To Use Japanese Vinaigrette?

Suitable for cold vegetables, salads, noodles, hot pot dip, fried food dip, etc.

Japanese Vinaigrette FAQs

How long is the shelf life of the Japanese Vinaigrette?
18 months,refrigerate after opening and consume quickly
Can this Japanese vinaigrette be used directly?
This Japanese vinaigrette can be used directly, straight from the bottle.
I can't handle spicy food. Does this Japanese vinaigrette contain pungent ingredients like wasabi?
This Japanese vinaigrette does not contain any spicy ingredients.