Shoyu Ramen Recipe: A culinary legend of Yinhok
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- Issue Time
- Mar 20,2025
Summary
In this article, we will guide you through the process of making an authentic Shoyu Ramen using Yinghok Shoyu Ramen Soup.
Ingredients (1 serving)
Yinghok Shoyu Ramen Soup: 40g
Noodles: 100 g (ramen or regular)
Char Siu Pork: 20g
Soft-boiled egg: 1
Water: 400g
Celtuce slices: 5g
Green onion: 2g
Rape greens: 2g
Instructions
1.Prepare rape greens, wakame, char siu pork, Soft-boiled egg and sliced bamboo shoots.
2.In a bowl, add 40g of Yinghok Shoyu Ramen Soup and 400g of water, diluting them in a 1:10 ratio.
3.Cook the noodles until done, drain well, and transfer them to the bowl.
4.Arrange the prepared side dishes in the bowl one by one.