Curry Ramen Soup Wholesale | Custom Solutions | High-Quality Asian Cooking Sauce for Factory Use | Ramen Soup Bases
- Model
- ZY-LMT-13
Item specifics
- Shelf life
- 12 months
- Available sizes
- 1.8L,2kg,1.9L,3.78L,5L,10L
- Storage conditions
- Store in a cool, dry place
Review
Description
Curry Ramen Soup Nutrition Facts

Per100g | NRV% | |
Energy | 1014KJ | 12% |
Protein | 2.1g | 4% |
Fat | 18.5g | 31% |
Carbohydrate | 17.3g | 6% |
Sodium | 3735mg | 187% |
Curry Ramen Soup Ingredients
Water, edible vegetable oils (soybean oil, lard, palm oil, sesame oil), soy sauce, high fructose corn syrup, vegetables (onion, garlic, carrot), beef powder, spices, bone and meat extract (chicken bone, water, edible salt), white sugar, malt syrup, edible salt, monosodium glutamate, hydroxypropyl sistarch phosphate, sesame,edible alcohol, disodium 5'-ribonucleotides,xanthan gum, citric acid, nisin, potassium sorbate, fod flavoring, disodium EDTA.
The product may contain or may have traces of chicken,soybean,wheat,sesame and their products.
How To Use Curry Ramen Soup?
Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.
Curry Ramen Soup FAQs
How long is the shelf life of the Curry Ramen Soup?
12 months,refrigerate after opening and consume quickly
Does this curry noodle dish contain pork and beef ingredients? is it suitable for vegans?
This ramen soup contains pork, beef and chicken ingredients. Moreover, the lard, beef powder, bone extract (chicken bones) and other ingredients in the formula all come from animals, so it is not suitable for vegans. However, we have a vegetarian ramen soup that is suitable for vegetarians.