Sukiyaki Recipe: A warm and delicious Japanese dish
- Share
- Issue Time
- Jul 11,2025
Summary
You can learn how to make delicious sukiyaki dishes by reading this article.
Ingredients (1 serving)
Water: 500g
Yinghok Sukiyaki Sauce: 100g
Onion: as needed
Tofu: as needed
Dried beef slices: 300g
Scallion: as needed
Mushroom: 5-6pcs
Baby cabbage: 200g
Garland chrysanthemum: 100g
Needle mushroom: 100g
Instructions
1.Take a container and add 500g of water.
2.Add 100g of sukiyaki sauce, stirring while adding to ensure the sukiyaki sauce is fully mixed with the water. The dilution in a 1:5 ratio is now complete.
3.Arrange the prepared ingredients in the pot according to personal preference.
4.Finally, lay the beef slices on top, trying to spread them out as evenly as possible for uniform heating.
5.Pour the previously diluted sukiyaki sauce evenly into the pot, making sure all ingredients are covered by the sauce.
6.It's ready to eat once the pot comes to a boil.