Sukiyaki Sauce Supplier | OEM&ODM Sauces | Asian Sauces Distribution | Perfect for Supermarket Needs
- Model
- ZY-TG-02
Item specifics
- Shelf life
- 18 months
- Available sizes
- 180ml,200ml,230ml,260ml,300ml,450ml,1L,1kg
- Storage conditions
- Store in a cool, dry place
Review
Description
Sukiyaki Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 559KJ | 7% |
| Protein | 1.8g | 3% |
| Fat | 2.1g | 4% |
Carbohydrate | 26.5g | 9% |
Sodium | 4650mg | 233% |
Sukiyaki Sauce Ingredients
High fructose corn syrup,water,soy sauce,bone and meat extract(beef bone,water,edible salt),edible salt,white sugar,monosodium glutamate,disodium 5'-ribonucleotides,seasoning wine, kelp, edible alcohol,caramel colour,potassium sorbate.
The product may contain or may have traces of beef,soybean, wheat,and their products.
How To Use Sukiyaki Sauce?
Dilute this product with approximately 4 parts water, pour into a pot with pan-seared beef slices and tofu slices, add ingredients like shiitake mushrooms, konjac, and napa cabbage, simmer until flavors are infused, and serve.
Sukiyaki Sauce FAQs
How long is the shelf life of the sukiyaki sauce?
18 months，refrigerate after opening and consume quickly
What flavor is this sukiyaki sauce?
Our sukiyaki sauce features a savory, umami-rich Japanese broth.
Is this Sukiyaki sauce ready-to-use or does it need dilution?
This is a concentrated sauce that requires dilution. Typically, add approximately 4 times its volume of water before use.
