Sushi Rolls Made Simple & Scalable with Yinghok Sushi Vinegar
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- Issue Time
- Jul 25,2025
Summary
A versatile sushi roll recipe using Yinghok Sushi Vinegar—ideal for restaurants, food factories, and professional kitchens.
Ingredients
Rice: 300g
Yinghok Sushi vinegar: 30g
Sesame seeds: a little
Other ingredients: 10g
Instructions
1. Mix the rice with sushi vinegar in a ratio of 10:1, stir well, and let it cool.
2. Lay the nori flat on the bamboo mat, spread the seasoned rice over it, then add ingredients (you can also prepare ingredients according to personal preference).
3. Roll up the bamboo mat in a smooth motion and tighten it to make the sushi roll firm.
4. Cut the sushi into pieces, arrange them on a plate, and enjoy your delicious meal.
Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.
Halal Sushi Vinegar Suppliers | Custom Sushi Vinegar | Grocery Store Usage| Halal-Certified Products
Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.
Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.