Sushi Vinegar Wholesale | OEM&ODM Sushi Sauces | Factory Usage | Sushi Vinegar for the Bulk Market
- Model
- ZY-SSC-01
Item specifics
- Shelf life
- 18 months
- Available sizes
- 1.75L,1.8L,2kg,1.9L,3.78L,5L,10L,18L
- Storage conditions
- Store in a cool, dry place
Review
Description
Sushi Vinegar Nutrition Facts
| Per100g | NRV% | |
| Energy | 649KJ | 8% |
| Protein | 0g | 0% |
| Fat | 1.1g | 2% |
Carbohydrate | 35.8g | 12% |
Sodium | 3162mg | 158% |
Sushi vinegar is a specialized seasoning essential for crafting authentic sushi. Made primarily from rice vinegar, it is simmered with precise amounts of sugar and salt to achieve a harmonious balance of sweet, sour, and salty notes. This meticulous blending process not only imparts a distinct flavor to sushi rice but also enhances its texture, aids in shaping, and inhibits bacterial growth to extend shelf life. | ||
Sushi Vinegar Ingredients
Vinegar (water, white sugarcane,white sugar beet),white sugar,water,edible salt,monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate,glucose,edible alcohol,,bonito,kelp,glacial acetic acid,GDL,caramel colour.
The product may contain or may have traces of fish, and their products.
How To Use Sushi Vinegar?
Add 25-30ml of this sushi vinegar to approximately 320g of cooked rice to make delicious sushi rice. It can also be used in Western-style salads, Chinese-style cold dishes, and as a dipping sauce for seafood and sashimi.
Sushi Vinegar Wholesale Service
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Sushi Vinegar– you only need to cover the international shipping cost.
Sushi Vinegar FAQs
How long is the shelf life of the sushi vinegar?
18 months，refrigerate after opening and consume quickly
Can this sushi vinegar be used for other dishes besides making sushi rice?
Sushi vinegar is versatile and can be used in various applications, including cold vegetable salads, chilled seafood dishes, meat marinades, and even as a dipping sauce for fruits.
Can sushi vinegar still be used if sediment or color changes occur during storage?
Minor precipitation is often caused by the precipitation of substances in sushi vinegar due to low temperatures, or the crystallization of sugar and salt. It can be dissolved by shaking and does not affect edibility. However, if there is excessive precipitation accompanied by an unusual odor, or the vinegar becomes turbid, yellowish, or blackish, it is likely spoiled and contaminated by microorganisms. It is not suitable for further use to prevent health risks.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
