Yakisoba Recipe：A simple and quick delicacy made with Yinghok sauce
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- Issue Time
- Apr 9,2025
Summary
In this article, we will guide you through the process of making an authentic fired noodles using Yinghok Yakisoba Sauce.
Ingredients (1-2 serving)
Yakisoba noodles: 200g
Shrimp: 150g(peeled and deveined)
Onion: 1
Hot chili pepper: 1
Carrot: 10g
Cabbage: 20g
Yinghok Yakisoba sauce: 40g
Vegetable oil: 2 tbsp
Instructions
1.Prep the noodles: Boil noodles until al dente. Rinse under cold water, drain well, and set aside.
2.Cook the shrimp: Heat oil in a large wok or skillet over high heat. Add shrimp and stir-fry until pink and curled, 2-3 minutes. Remove and set aside.
3.Saute vegetables: In the same wok, add onion and chili (if using). Stir-fry 1 minute until fragrant. Add carrot and cabbage; cook 2-3 minutes until slightly tender but still crisp.
4.Combine & sauce: Return shrimp to the wok. Add noodles and YINGHOK sauce. Toss quickly and evenly for 1-2 minutes until noodles are heated through and coated in sauce.
5.Serve immediately: Plate and enjoy!