Yakisoba Sauce Wholesale | Noodle Sauce & Bases | Restaurant Use | Best Yakisoba Sauce
- Model
- ZY-MTJ-03
Item specifics
- Shelf life
- 18 months
- Available sizes
- 1.75L,1.8L,2kg,1.9L,3.78L
- Storage conditions
- Store in a cool, dry place
Review
Description
Yakisoba Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 449KJ | 5% |
| Protein | 1.5g | 3% |
| Fat | 1.9g | 3% |
Carbohydrate | 20.8g | 7% |
Sodium | 4342mg | 217% |
Yakisoba Sauce Ingredients
Water,soy sauce(water,soybean meal,wheat,edible salt),malt syrup,white sugar,edible salt,vinegar,vegetable (tomato,ginger),monosodium glutamate, disodium 5'-ribonucleotides,hydroxypropyl distarch phosphate,xanthan gum,edible alcohol,spices,citric acid,potassium sorbate,caramel colour.
The product may contain or may have traces of soybeans, wheat, and their products.
How To Use Yakisoba Sauce ?
Heat 20g of vegetable oil in a pan over medium heat until shimmering. Add pre-cooked noodles (80% done) and stir-fry for 2-3 minutes until golden brown, then pour in 50g of Yakisoba sauce. Toss evenly to coat the noodles and continue stir-frying for 30 seconds until the sauce caramelizes slightly and releases an inviting aroma. Serve immediately as stir-fried noodles, or use to dress cold noodles or drizzle over rice bowls for added flavor.
Yakisoba Sauce FAQs
How long is the shelf life of the Udon Noodle Sauce?
18 months，refrigerate after opening and consume quickly
What is the spiciness level of Yakisoba sauce, and is it suitable for people who cannot tolerate spicy food?
Our yakisoba sauce is in its original flavor without adding any chili ingredients. It basically has no spiciness, so it's very suitable for people who can't eat spicy food.
May I request a sample of yakisoba sauce, please?
Certainly! You can request a sample, and we only ask that you cover the international shipping fees.
