Premium Sukiyaki Sauce Supplier | OEM & ODM Japanese Sweet-Savory Hot Pot Seasoning
- Model
- ZY-TG-02
Item specifics
- Shelf life
- 18 months
- Available sizes
- 180ml,200ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L
- Storage conditions
- Store in a cool, dry place
Review
Description
Japanese-Style Sukiyaki Sauce for Restaurants, Foodservice, Retail & Private Label
Yinghok Sukiyaki Sauce is a concentrated Japanese-style seasoning developed for sukiyaki and other simmered hot pot dishes.
The current formulation combines soy sauce, sugar, kelp, beef bone extract and selected seasonings to create a balanced sweet-savory and umami-rich flavor. When diluted with water, it provides a convenient seasoning base for beef, tofu, mushrooms, vegetables and other sukiyaki ingredients.
Designed for commercial kitchens and retail applications, the sauce is suitable for Japanese restaurants, foodservice distributors, central kitchens, food manufacturers and private label brands. It has strict quality control, having passed multiple certifications (FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Sukiyaki Sauce, and dedicated Halal-certified Sukiyaki Sauce to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Sukiyaki Sauce (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 588KJ | 7% |
Protein | 3.1g | 5% |
Fat | 2.1g | 4% |
| Carbohydrate | 26.9g | 9% |
| Sodium | 4650mg | 233% |
High Fructose Corn Syrup, Water, Soy Sauce, Meat And Bone Extract (Beef Bone, Water, Edible Salt), Edible Salt, White Granulated Sugar, Monosodium Glutamate, Seasoning Cooking Wine, Kelp, Disodium 5'-Ribonucleotides, Edible Alcohol, DL-Malic Acid, Caramel Color, Potassium Sorbate.
This product contains beef, soybeans, and gluten ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Sukiyaki Sauce (Halal Version)
Item | Per 100g | NRV% |
| Energy | 629KJ | 7% |
Protein | 1.9g | 3% |
Fat | 1.1g | 2% |
| Carbohydrate | 32.7g | 11% |
| Sodium | 4650mg | 233% |
High fructose corn syrup(water,corn starch,biological enzyme),water,soy sauce, edible salt, white sugar,monosodium glutamate,kelp,disodium 5'-ribonucleotides,Dl-malic acid,caramel colour,nisin,potassium sorbate.
The product may contain or may have traces of soybeans, wheat, and their products.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Sukiyaki Sauce
✔ Application Scenarios:
Halal Japanese restaurants
Foodservice distributors
Muslim-market retailers
Private label brands
Japanese-style food businesses serving Halal customers
We help you expand into Halal markets with confidence and compliance.
OEM & Custom Sukiyaki Sauce Development
Yinghok supports customized Sukiyaki Sauce development for international B2B customers.
Customization may include:
· Sweetness
· Saltiness
· Soy sauce intensity
· Umami intensity
· Beef flavor intensity
· Kelp character
· Overall flavor balance
· Broth strength
· Viscosity
· Packaging size
· Private label packaging
· Market-specific labeling
Custom development can be based on an existing Yinghok formulation, customer sample, target flavor profile or specific restaurant application.
How To Use Sukiyaki Sauce (Non-Halal Version) ?
Dilute this product with approximately 4 parts water, pour into a pot with pan-seared beef slices and tofu slices, add ingredients like shiitake mushrooms, konjac, and napa cabbage, simmer until flavors are infused, and serve.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Sukiyaki Sauce FAQs
How long is the shelf life of the sukiyaki sauce?
18 months，refrigerate after opening and consume quickly.
What flavor is this sukiyaki sauce?
Our sukiyaki sauce features a savory, umami-rich Japanese broth.
Is this Sukiyaki sauce ready-to-use or does it need dilution?
This is a concentrated sauce that requires dilution. Typically, add approximately 4 times its volume of water before use.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Request a Sukiyaki Sauce Quote
Looking for a Sukiyaki Sauce supplier for your Japanese restaurant, foodservice business, distribution network or retail brand?
Tell us your target market, application, estimated order quantity, preferred packaging, desired flavor profile and private label requirements.
Yinghok can support Sukiyaki Sauce samples, bulk supply, custom formulation and private label development for international B2B customers.
