Plum Wine Wholesale |Custom Umeshu Manufacturer | OEM Private Label Japanese Plum Wine
- Model
- KS-MJ-01
Item specifics
- Alcohol content
- 10% or 17%
- Shelf life
- 3 years
- Available sizes
- 18L/1.8L
- Storage conditions
- Store in a cool, dry place away from light.
Review
Description
Umeshu Brife Introdution
Umeshu, with its unique sweet-sour aroma and mellow taste, has captured the hearts of countless people. It is not only a perfect beverage for cooling off in the hot summer, but also contains a long history and cultural heritage. Tracing the history of umeshu is like flipping through an ancient and mysterious wine recipe, from which we can catch a glimpse of its evolution from a royal court drink to a modern fine wine, as well as the profound cultural connotations behind it.
Umeshu originated in ancient China. Although the exact birth year and inventor cannot be precisely determined, relevant records can be traced back to the Han Dynasty. In the Tang Dynasty, with the prosperity of drinking culture, the craftsmanship of umeshu was developed, making it a royal court beverage favored by the imperial family. In the Song Dynasty, the production technique of umeshu became more mature, and different types of umeshu emerged. Later, during the Nara period (710-794), Japan introduced the brewing technology of umeshu from China and developed umeshu with Japanese characteristics according to local climatic conditions and taste preferences.
How Does YINGHOK UMESHU Taste?
It features a refreshing taste with moderate sweet and sour notes, subtly blending with the light base wine to create a fresh style. It is often served as an after-dinner drink or used to mix cocktails. For example, in Japanese izakayas, umeshu is commonly enjoyed as a post-meal sweet wine, or used as a base to blend with other liqueurs and juices for cocktail creation.
What's the Ingredient of Umeshu?
Ideal For
✔ Beverage Importers & Distributors
✔ Supermarkets & Retail Chains
✔ Japanese Restaurants & Izakaya
✔ Bars & Cocktail Chains
✔ Private Label Beverage Brands
✔ E-commerce Sellers
✔ Duty-Free Shops
✔ Hotel & Hospitality Groups
Water, sake (water, rice, rice koji),green plum juice, white sugar, edible alcohol.
Differences Between Umeshu and Sake
Ingredients & Production:
Sake: Made from polished rice, rice koji and water via fermentation and pressing → fermented alcohol.
Plum Sake: Blends sake with plum juice and sugar → blended beverage, no secondary fermentation.
Taste & Flavor:
Sake: Crisp, rice-forward with floral/fruity notes, low sweetness, 13~15% vol
Plum Sake: Sweet-tart, intense plum aroma, higher sugar content, 10~17% vol.
Usage:
Sake: Paired with sushi/sashimi or served neat/warm.
Plum Sake: Enjoyed as a dessert wine, mixed with ice/soda/juice for cocktails.
Summary: Sake is a fermented rice wine, while Plum Sake is a sake-based blend emphasizing plum sweetness. They differ in process, taste, and serving styles.
Why Importers Choose Our Umeshu
• Authentic Fruit Brewing Process
Made with real plums for a natural fruit flavor and premium quality positioning.
• Private Label & OEM Support
Custom label, bottle shape and packaging to build your own plum wine brand.
• Flexible Alcohol & Sweetness Adjustment
Tailored flavor profiles to match different market preferences.
• Multiple Packaging Options
Retail bottles, gift sets and bulk formats available for different sales channels.
• Stable Production & Supply
Large-scale manufacturing capacity ensures consistent quality and reliable delivery.
• Export Experience
Professional support for international shipping and documentation.
Looking for a reliable Umeshu manufacturer?
Whether you are launching a new fruit wine brand, sourcing products for retail distribution, or expanding your beverage portfolio, Yinghok offers flexible OEM/ODM solutions, stable supply capacity and professional export support. Contact us today for samples and quotations.
Umeshu FAQs
How long is the shelf life of Umeshu ?
3 Years，refrigerate after opening and consume quickly.
What is the alcohol content of Umeshu?
It is usually 10-17 %vol, and the alcohol content can be adjusted according to customer needs.
How to Store Plum Wine?
Sake must be stored in a cool, dry place away from direct sunlight. If exposed to direct sunlight for over two hours, the liquid may turn yellow and spoil. Even when refrigerated, sake's aroma and flavor will gradually diminish over time—for the best taste, consume it as soon as possible after opening.
How To Enjoy Plum Wine?
Plum wine is incredibly versatile—enjoy it straight on the rocks, mix it with soda for a refreshing highball, or use it to add a fruity depth to your favorite cocktails.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
