Bulk Miso Ramen Soup Base | OEM, ODM & Wholesale Japanese Miso Ramen Soup for Distributors
- Model
- ZY-LMT-07
Item specifics
- Shelf life
- 12 months
- Available sizes
- 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg, 1.9L, 3.78L, 5L, 10L
- Storage conditions
- Store in a cool, dry place
Review
Description
Miso Ramen Soup Base for Restaurants, Foodservice & Wholesale
Yinghok Miso Ramen Soup Base is a rich, savory Japanese-style ramen concentrate developed for commercial foodservice, restaurants, distributors, retail brands and food manufacturers. Combining miso with a layered savory base, it delivers a deep umami taste, distinctive soybean aroma, moderate saltiness and a smooth, full-bodied broth.
Designed for efficient commercial preparation, this miso ramen base helps food businesses maintain consistent flavor across multiple servings or locations while reducing the time and labor required for preparing ramen broth from scratch.
Available in standard and Halal formulations, with flexible packaging, OEM/ODM development and private label support for international B2B buyers.
Nutrition Facts & Ingredients of Custom Miso Ramen Soup (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 631KJ | 8% |
Protein | 5.1g | 9% |
Fat | 9.6g | 16% |
| Carbohydrate | 11.1g | 4% |
| Sodium | 7880mg | 394% |
Miso (Water, Soybean, Rice, Edible Salt, Edible Alcohol), Water, Edible Salt, Edible Oil And Fat (Lard, Soybean Oil), Monosodium Glutamate, Soy Sauce, White Granulated Sugar, Meat And Bone Extract (Pork Bone, Water, Edible Salt), Vegetables (Garlic, Ginger, Green Onion), Hydroxypropyl Distarch Phosphate, Edible Alcohol, Disodium 5'-Ribonucleotide, Disodium Succinate, Xanthan Gum, Caramel Color, Vitamin E.
This Product Contains Pork, Soybean And Gluten Ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Miso Ramen Soup (Halal Version)
Miso(water,rice,edible salt,monosodium glutamate), water, edible salt, soybean oil, monosodium glutamate, soy sauce, white sugar, vegetable(garlic,ginger,green onion), hydroxypropyl distarch phosphate, disodium 5'-ribonucleotides, disodium succinate, xanthan gum, caramel color, vitamin E.
The product may contain or may have traces of soybeans, wheat and their products.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Ramen Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
2kg
1.8L
1L
260ml
1kg/500g
60ml/40ml
Why Choose Miso Ramen Base for Your Business?
1. Consistent Flavor for Every Batch
Maintain a stable miso flavor and broth profile across different production batches, stores or serving locations.
2. Faster Commercial Preparation
A concentrated soup base simplifies broth preparation and helps reduce the time and labor required in busy commercial kitchens.
3. Easy Menu Standardization
Create standardized ramen recipes that can be replicated across multiple restaurants, branches or foodservice operations.
4. Suitable for Multiple Business Models
Ideal for ramen restaurants, Japanese restaurants, foodservice distributors, private label brands and prepared-food manufacturers.
5. Flexible Dilution & Formulation
The concentration can be adapted to different foodservice requirements, menu concepts and serving formats.
6. OEM & Private Label Support
Develop your own branded miso ramen product with customized formulation, packaging and labeling.
Private Label Packaging Available
For distributors and retail brands, we can support customized packaging and private label development according to your target market and sales channel.
Packaging options can be developed for:
· Foodservice bulk supply
· Restaurant use
· Retail supermarket products
· Private label brands
· Ramen meal kits
· Food manufacturing applications
Contact our sales team to discuss your preferred package size, label requirements and order volume.
How To Use Miso Ramen Soup (Non-Halal Version) ?
Pour approximately 30ml into a bowl per serving. Dilute 10–15 times with boiling water. Drain the cooked noodles and add them to the diluted soup. Enhance the flavor by including char siu pork and vegetables to taste.
Miso Ramen Soup FAQs
How long is the shelf life of the Miso Ramen Soup?
12 months，refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing.
Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
what's the different between miso ramen soup, tonkotsu ramen soup and shoyu ramen soup?
1. Miso Ramen Soup
Flavor: Dominated by miso (fermented soybean paste), salty and savory with a hint of bean aroma, possibly slightly tangy.
Texture: Medium-thick soup, ranging from light to deep brown in color.
Feature: Often paired with corn and butter, suitable for autumn/winter, commonly seen in Hokkaido.
2. Tonkotsu Ramen Soup
Flavor: Rich bone aroma from long-simmered pork bones, heavy oily texture, intensely umami and "sticky" to the palate.
Texture: Milky-white and thick soup, as heavy as milk, higher in calories.
Feature: Representative of Hakata ramen, served with thin noodles and simple toppings (scallions, soft-boiled egg).
3. Shoyu Ramen Soup
Flavor: Seasoned with Japanese soy sauce, salty-savory with a subtle sweetness, refreshing umami from seafood dashi.
Texture: Clear and light soup, light brown in color, suitable for all seasons.
Feature: Traditional Tokyo style, paired with diverse toppings (char siu, seaweed, etc.), medium-thick noodles.
What's the minimum order quantity (MOQ) for wholesale purchases of this Miso Ramen Soup?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Are free samples available for Miso Ramen Soup before bulk purchase?
Prior to your large bulk order, we provide FREE samples of this Miso Ramen Soup- you only need to cover the international shipping cost.
Looking for a Reliable Miso Ramen Soup Base Supplier?
Whether you are sourcing bulk ramen soup bases for restaurants, developing a private label product, or looking for a customized Japanese-style miso ramen formulation, Yinghok can support your project from sample evaluation to bulk production.
Tell us your requirements:
· Target market
· Required flavor profile
· Packaging size
· Estimated order quantity
· OEM/ODM requirements
· Halal or vegetarian requirements
