Light Tonkotsu Ramen Soup Wholesale | Ramen Soup Base | Custom Asian Cooking Sauces
- Model
- ZY-LMT-01
Item specifics
- Shelf life
- 18 months
- Available sizes
- 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.75L, 1.8L, 2kg, 1.9L, 3.78L, 5L, 10L
- Storage conditions
- Store in a cool, dry place
Review
Description
Light Tonkotsu Ramen Soup Base for Ramen Restaurants and Foodservice
YINGHOK Light Tonkotsu Ramen Soup Base is a concentrated Japanese-style pork bone and chicken bone soup seasoning developed for commercial ramen preparation. It delivers a milky bone broth aroma and savory umami profile, making it suitable for ramen restaurants, Japanese foodservice operators, central kitchens and food manufacturers.
With a recommended dilution ratio of 8–10 times using boiling water, this concentrated soup base offers a practical solution for preparing tonkotsu-style ramen broth in commercial kitchens. Its balanced flavor profile is designed for businesses seeking a lighter tonkotsu option alongside richer ramen soup varieties.
Available in multiple packaging sizes, YINGHOK Light Tonkotsu Ramen Soup Base supports wholesale purchasing and discussions for customized packaging and product requirements. It has strict quality control, having passed multiple certifications (FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Light Tonkotsu Ramen Soup
Item | Per 100g | NRV% |
| Energy | 795KJ | 9% |
Protein | 5.9g | 10% |
Fat | 12.9g | 22% |
| Saturated fat | 6.5g | 33% |
Trans Fat | 0g | - |
Carbohydrate | 12.8g | 4% |
| Sugar | 10.9g | - |
Sodium | 5642mg | 282% |
Water, Meat and Bone Extract (Pork Bone, Chicken Bone, Water, Edible Salt, Vitamin E), White Granulated Sugar, Monosodium Glutamate, Edible Salt, Edible Oil (Lard, Soybean Oil, Sesame Oil), Vegetables (Garlic, Ginger, Onion), Soy Sauce, Edible Alcohol, Hydroxypropyl Distarch Phosphate, Xanthan Gum, Disodium Succinate, Disodium 5'-Ribonucleotide, Potassium Sorbate.
This product contains pork, chicken, soybean, gluten and sesame ingredients.
Note: This is formulation for reference.
Commercial Applications of Light Tonkotsu Soup Base
Ramen Restaurants and Japanese Restaurant Chains
Prepare light tonkotsu ramen broth by diluting the concentrated base with boiling water. Restaurants can establish a standard recipe and serving ratio to support consistent preparation across different kitchen teams and locations.
Central Kitchens and Catering Operations
Use the concentrated soup base as a seasoning component for high-volume noodle soup preparation. The dilution guidance provides a starting point for recipe testing and kitchen standardization.
Noodle Shops and Asian Foodservice
Beyond ramen, the product can be evaluated in noodle soups, hot pot broth and other savory soup applications where a pork and chicken bone flavor profile is desired.
Food Manufacturers and Prepared Meal Producers
Food manufacturers can evaluate the soup base in prepared noodle meals, soup products and other commercial food formulations. Processing compatibility, packaging suitability and final product specifications should be confirmed through application testing.
Foodservice Distributors and Wholesalers
Multiple packaging formats provide purchasing options for distributors supplying ramen restaurants, Asian foodservice businesses and commercial kitchens.
How To Use Light Tonkotsu Ramen Soup?
Dilute an appropriate amount of tonkotsu ramen soup (light) base with boiling water by 8 to 10 times, and use it as the soup base for ramen or as a flavor enhancer for various superior soup dishes and hot pots. The original sauce can be used as a seasoning according to personal taste when tossing with noodles, mixing with vegetables, or stir-frying.
Can be used for: Soup dumplings, hot pot base soup, steamed spare ribs, soup base for noodle dishes, vegetable congee, dumpling fillings, braised pork belly, superior soup vegetables, seafood congee, etc.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
OEM and Customized Ramen Soup Base Supply
For businesses developing a ramen menu or commercial soup product range, YINGHOK can discuss product and packaging requirements according to the project.
• Application requirements: Discuss the intended ramen style, soup volume, serving size and kitchen preparation process.
• Flavor development: Review the desired bone broth aroma, savory profile and overall soup intensity.
• Packaging selection: Discuss available pack sizes and suitable packaging formats.
• Private-label packaging: Review labeling and packaging requirements for qualified wholesale projects.
• Bulk purchasing: Confirm order quantity, packaging availability and commercial terms with our sales team.
Customization feasibility, minimum order quantities and final product specifications should be confirmed before order placement.
Light Tonkotsu Ramen Soup FAQs
How Long Is The Shelf Life Of The Light Tonkotsu Ramen Soup?
18 months, refrigerate after opening and consume quickly.
What is the flavor profile of Light Tonkotsu ramen soup?
Tonkotsu ramen soup (light) has a rich bone aroma and milky fragrance, with a full umami taste.
What is the recommended dilution ratio of water to ramen soup base for optimal taste?
According to personal taste, pour about 30 ml of the ramen soup base into a bowl each time. Dilute it 8 - 10 times with boiling water. Then drain the cooked noodles, add them to the diluted soup, and you can start enjoying the meal.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
Request a Wholesale Quote for Light Tonkotsu Ramen Soup Base
Looking for a practical soup base solution for your ramen restaurant, Japanese foodservice business or commercial food production line?
Contact YINGHOK to discuss wholesale Light Tonkotsu Ramen Soup Base supply. To help our team understand your requirements, please provide:
• Destination country or target market
• Business type and intended application
• Preferred packaging size
• Estimated order quantity
• Expected soup volume and dilution requirements
• Standard or private-label packaging preference
Our team can review your purchasing needs and discuss suitable product specifications, packaging options and wholesale arrangements.
