Mirin Fu | Wholesale Japanese Seasoings | Cooking Sauce| Restaurant Usage | Sweet Cooking Sauce
- Model
- KS-TL-03
Item specifics
- Alcohol content
- alcohol free
- Bix
- 40% and 44%
- Shelf life
- 24 months
- Available sizes
- 1.8L,2kg,1.9L,18L
- Storage conditions
- Store in a cool, dry place away from light.
Review
Description
Brife Introdution
Mirin Fu is a Japanese-style sweet seasoning. It boosts umami, reduces fishiness and brings perfect gloss to various dishes. Suitable for Japanese and Asian cuisine.
What Are The Functions Of Mirin Fu?
Balances & Softens Flavor:
Mirin Fu adds a gentle, natural sweetness that balances saltiness and acidity from soy sauce, vinegar or other seasonings.
It softens harsh, sharp flavors in dishes, creating a rounded, mellow taste profile typical of authentic Japanese cooking.
What Are The Functions Of Cooking Wine?
Remove Fishy/Meaty Odors:
Alcohol dissolves odor compounds (e.g., trimethylamine in seafood), ideal for marinating raw meat/fish before cooking.
Enhance Aroma & Flavor:
Fermented amino acids and esters in sake complement soy sauce, miso, or sugar, adding depth to sauces and braises.
How To Use YINGHOK Mirin Fu?
Fully serves basic deodorizing, umami enhancement and gloss boosting, perfect as a daily commercial substitute. Suitable for teriyaki, sukiyaki, oden, meat & seafood marination, sushi & rice balls, stews, cold dishes and bento meals.
Mirin Fu Wholesale Service
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Mirin Fu– you only need to cover the international shipping cost.
What Are The Differences Between Hon mirin and Cooking Wine ?
ITEM | HON MIRIN | HON MIRIN | ||
| Raw Materials & Brewing Process | Mainly made from water, glutinous rice, rice, lemon | Mainly made from glutinous rice, water, rice koji and edible alcohol | ||
| Taste & Flavor | Sweet clean, fresh aroma, simple cuisine-friendly. | Sweet, rice & wine aroma | ||
| Culinary Uses & Scenarios | Casual Japanese eateries, canteens, chain restaurants, ready-meal factories, home cooking, bulk export orders. | High-end Japanese restaurant, authentic Japanese flavor, exquisite cuisine. | ||
Primary Functions | Higher stability, storable at room temperature away from light, longer shelf life and not easy to deteriorate. | Removes fishy odor, enhances umami, tenderizes meat, and delivers superior glossy coating. | ||
Mirin Fu FAQs
How long is the shelf life of Mirin Fu?
24 months.
Unopened: Store in a cool, dark place (10–20°C) away from direct sunlight.
Opened: Refrigerate after opening and use within 3 months to prevent oxidation (alcohol evaporation weakens deodorizing effects).
Can Mirin Fu completely replace Hon Mirin in cooking?
For most commercial cooking scenarios (teriyaki, stews, marinades, sushi rice), Mirin Fu works perfectly as a functional replacement. It balances saltiness, removes fishy odors, adds gloss and enhances umami just like Hon Mirin. For high-end, authentic Japanese cuisine that requires complex fermented flavor layers, Hon Mirin is still preferred, but Mirin Fu is ideal for daily commercial use.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
