Spicy Fragrant Beef Soup Wholesale | Noodle Sauce | Spicy Beef Soup Base Supplier for Restaurants
Spicy Fragrant Beef Soup Wholesale | Noodle Sauce | Spicy Beef Soup Base Supplier for Restaurants
Spicy Fragrant Beef Soup Wholesale | Noodle Sauce | Spicy Beef Soup Base Supplier for Restaurants
Spicy Fragrant Beef Soup Wholesale | Noodle Sauce | Spicy Beef Soup Base Supplier for Restaurants
Spicy Fragrant Beef Soup Wholesale | Noodle Sauce | Spicy Beef Soup Base Supplier for Restaurants
Spicy Fragrant Beef Soup Wholesale | Noodle Sauce | Spicy Beef Soup Base Supplier for Restaurants
Model
ZY-MTJ-9

Item specifics

Shelf life
12 months
Available sizes
1.75L, 1.8L, 2kg, 1.9L, 3.78L
Storage conditions
Store in a cool, dry place

Review

Description

Spicy Fragrant Beef Soup for Noodles and Foodservice

Yinghok Spicy Beef Soup Base is a savory, spicy seasoning base developed for beef noodle soup and other commercial soup applications. Featuring beef bone and meat extract, aromatic spices, ginger and garlic, it provides a rich beef flavor with a spicy finish for restaurant-style noodle dishes.

Designed for noodle shops, Asian restaurants, foodservice distributors and food manufacturers, this product offers a convenient way to prepare spicy beef soup. Its listed dilution method makes it suitable for commercial kitchens looking to streamline soup preparation and maintain a consistent recipe.

It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality. 

Nutrition Facts & Ingredients of Custom Spicy Fragrant Beef Soup

Spicy Fragrant Beef Soup
Per100g
NRV%
Energy
598KJ
7%
Protein
5.9g
10%
Fat
8.8g
15%
Saturated fat
3.8g
19%
Trans Fat
0g
Carbohydrate
10.1g
3%
Sugar
9.7g
Sodium
7920mg
396%

Water, Beef Bone and Meat Extract (Beef Bone, Water, Beef, Edible Salt), Edible Salt, Malt Syrup, Soy Sauce, White Granulated Sugar, Edible Oil (Beef Tallow, Soybean Oil), Monosodium Glutamate, Vegetables (Ginger, Garlic), Hydroxypropyl Distarch Phosphate, Disodium 5'-Ribonucleotide, Disodium Succinate, Disodium EDTA, Xanthan Gum, Spices, Food Flavoring, Capsicum Oleoresin, Vitamin E.

This product contains beef, soybean and gluten ingredients.

Key Features of Yinghok Spicy Fragrant Beef Soup

• Rich Beef Flavor: Made with beef bone and meat extract to provide a savory foundation for beef soup and noodle dishes.
• Spicy Seasoning Profile: Chili-derived ingredients and spices contribute to the product's spicy flavor.
• Convenient Soup Preparation: Dilute with boiling water according to the recommended usage instructions before serving.
• Noodle Shop Applications: Suitable for spicy beef noodle soup and related Asian noodle dishes.
• Foodservice Packaging: Listed in several larger formats for commercial kitchen requirements.
• B2B Supply: Available for inquiries from restaurants, distributors and food manufacturing businesses.

Commercial Applications of Spicy Beef Soup Base

Yinghok Spicy Beef Soup Base can be used in a range of commercial food preparation applications.

• Spicy Beef Noodle Soup: Prepare a savory soup base for beef noodle dishes.
• Asian Noodle Shops: Incorporate the soup base into standardized noodle recipes for regular menu service.
• Restaurant Soup Menus: Develop spicy beef soup dishes according to your preferred recipe and serving size.
• Hot Pot and Soup Applications: Evaluate the product for suitable spicy soup applications through recipe testing.
• Foodservice Recipe Development: Adjust the dilution ratio and complementary ingredients according to kitchen requirements.
• Prepared Food Production: Assess suitability for commercial prepared meals after validating the formulation, processing conditions and finished-product requirements.

How To Use Spicy Fragrant Beef Soup ?


Add Spicy Beef Soup to a bowl (30ml per serving), dilute with boiling water 10–15 times, then mix in drained cooked noodles. For enhanced flavor, stir in optional beef and vegetables before serving.
Spicy Fragrant Beef Soup

Wholesale Spicy Beef Soup Base for Foodservice

For commercial buyers, the right soup base should fit the menu, kitchen workflow, packaging needs and purchasing plan. Yinghok welcomes inquiries from businesses seeking a spicy beef soup base for regular foodservice or food production.

• Noodle Shops and Restaurants: Explore product specifications for spicy beef noodle soup and related menu applications.
• Foodservice Distributors: Confirm available pack sizes, carton configuration and order requirements.
• Food Manufacturers: Review the ingredient list, nutrition data and application requirements before production trials.
• Private Label Projects: Discuss potential packaging and branding requirements for qualifying orders.
• Bulk Purchasing: Share your estimated order volume and preferred packaging format to obtain a product-specific quotation.

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Takoyaki Sauce
Bespoke Sauce Solutions                                                                                                                                                   Bespoke Packaging Solutions

Scallion-Fragrant Noodle Dressing FAQs

How long is the shelf life of the Spicy Fragrant Beef Soup?
12 months, refrigerate after opening and consume quickly
How to preserve the contents after opening the spicy beef soup?
After opening, it needs to be sealed well and stored in the refrigerator. The low-temperature environment can inhibit bacterial growth and extend the shelf life. If it is not to be consumed in the short term, it can also be frozen for storage. However, when consuming it again, make sure to heat it thoroughly to ensure food safety.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.

Request a Wholesale Quotation

Looking for a spicy beef soup base for your noodle shop, restaurant group or foodservice distribution business?

Contact Yinghok with your intended application, preferred packaging size and estimated order volume. Our team can review your requirements and discuss available wholesale supply options.