Korean-Style Cold Noodle Soup Base | Wholesale OEM & ODM Korean Naengmyeon Soup Base
- Model
- ZY-MTJ-12
Item specifics
- Shelf life
- 18 months
- Available sizes
- 180ml,200ml,230ml,260ml,300ml,450ml,1L
- Storage conditions
- Store in a cool, dry place
Review
Description
What are the Unique Features of YINGHOK Cold Noodle Soup
Cold Noodle Soup is a composite seasoning specially formulated for making cold noodles. It uses vinegar as the primary source of acidity, paired with sugar to balance sweetness and sourness, and soy sauce to add savory depth. Common additions include garlic-ginger paste, sesame oil, chili, or mustard, while some variations incorporate umami enhancers or stock concentrate. With regional and brand-specific recipe differences, it creates a unique flavor profile that blends refreshing, sweet-sour, and savory notes—making cold noodles a popular summer dish.
It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Cold Noodle Soup
| Per100g | NRV% | |
| Energy | 630KJ | 8% |
| Protein | 2.1g | 4% |
| Fat | 3.3g | 6% |
Carbohydrate | 27.8g | 9% |
Sodium | 3500mg | 175% |
Vinegar (Water, Edible Alcohol, Rice), White Granulated Sugar, Water, Edible Salt, Monosodium Glutamate, Soy Sauce, Glucose, Meat And Bone Extract (Pork Bone, Chicken Bone, Water, Edible Salt), Chili Sauce, Vegetables (Garlic, Ginger, Onion), Sesame, Edible Alcohol, Glacial Acetic Acid, Hydroxypropyl Distarch Phosphate, Monascus Red, Citric Acid, Xanthan Gum, Caramel Color, Potassium Sorbate.
This Product Contains Soybean, Gluten, Chicken, Pork And Sesame Ingredients. | ||
Ready-to-Sell Cold Noodle Soup for Retail Markets
Our retail-size Cold Noodle Soup is crafted for distributors, supermarkets, and e-commerce sellers looking to bring authentic Japanese flavor to consumers.
Packaged in convenient, consumer-friendly sizes, this sauce is perfect for home cooking and ready-to-eat applications, making it highly attractive for international markets.
With customizable packaging, labeling, and branding options, we help wholesalers and retailers quickly launch and scale their own product lines.
OEM & ODM Cold Noodle Soup Base Development
Looking to develop your own Korean-style Cold Noodle Soup Base?
Yinghok provides OEM and ODM development support for importers, distributors, restaurant groups, retail brands and food manufacturers.
Flavor Customization
Adjust acidity, sweetness, saltiness, umami, sesame aroma and spicy intensity according to your target market.
Concentration Customization
Develop different concentration levels for foodservice, retail and ready-to-cook applications.
Ingredient & Formula Development
Discuss ingredient requirements and formulation preferences according to your application and market positioning.
Packaging Customization
Select suitable package formats and sizes for restaurants, distributors, supermarkets or retail channels.
Private Label
Launch your own branded Cold Noodle Soup Base with customized labels and packaging.
Commercial Production
After formula and packaging approval, Yinghok supports scalable production for wholesale and regular supply.
How To Use Cold Noodle Soup ?
Soak a cooked bowl of noodles in cold water for a few minutes, then add about 350 grams of ice water, add about 50 grams of this product and mix well. Put in shredded vegetables, beef slices, etc., and a bowl of sweet and sour cold noodles is ready. Shake well before use.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Cold Noodle Soup FAQs
How long is the shelf life of the Cold Noodle Soup?
18 months，refrigerate after opening and consume quickly
What is the taste profile of YINGHOK Cold Noodle Soup?
Our Cold Noodle Soup features a harmonious blend of sweet tanginess and spicy zest, enhanced by fragrant sesame undertones.
What's the minimum order quantity (MOQ) for wholesale purchases of this Cold Noodle Soup?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Looking for a Reliable Cold Noodle Soup Base Supplier?
Whether you are sourcing bulk Korean-Style Cold Noodle Soup Base for restaurants, developing a private label cold noodle product, supplying foodservice customers or expanding your Asian food portfolio, Yinghok can support your project from sample evaluation to commercial production.
Tell us about your requirements:
· Target market
· Cold noodle application
· Desired sweet-and-sour balance
· Preferred spicy level
· Package size
· Estimated order quantity
· OEM/ODM requirements
· Private label requirements
· Packaging requirements
