Black Pepper Sauce Factory Supply | BBQ Sauce | Factory Usage | Custom Asian Cooking Sauce
- Model
- ZY-BBQ-07
Item specifics
- Shelf life
- 18 months
- Available sizes
- 1.75L,1.8L,2kg,1.9L,3.78L
- Storage conditions
- Store in a cool, dry place
Review
Description
Black Pepper Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 683KJ | 8% |
| Protein | 1.6g | 3% |
| Fat | 1.4g | 2% |
Carbohydrate | 35.5g | 12% |
Sodium | 2966mg | 148% |
Black pepper (Piper nigrum), a flowering vine in the Piperaceae family, is native to India’s Malabar Coast. Also known as "Black Sichuan Pepper," its pungent fruit ranks among humanity’s earliest and most widely used spices. Medicinally, it acts as a carminative and stimulates gastric secretions.
Black Pepper Steak: A Western Culinary Icon. This classic Western dish features pan-fried steak seasoned with coarsely ground black pepper. Nutritionally rich, beefsteak offers health benefits including tonifying qi, strengthening the spleen, nourishing bones and tendons, resolving phlegm, calming wind, and quenching thirst. | ||
Black Pepper Sauce Ingredients
Malt syrup,water,soy sauce(water,soybean meal,wheat,edible salt),white sugar,garlic juice,pepper,bone and meat extract(chicken bone,water,edible salt),edible salt,hydroxypropyl distarch phosphate,xanthan gum,monosodium glutamate,spices,citric acid,potassium sorbate,caramel colour.
The product may contain or may have traces of chicken,soybean, wheat,and their products.
How To Use Black Pepper Sauce?
Drizzle Black Pepper Sauce over grilled meats and vegetables, dip fried chicken legs/wings, or serve atop cooked rice. Also ideal for: teppanyaki, steak, pork cutlet rice bowl, seafood paella, pasta, pizza, cold noodles, sandwiches, grilling marinade, grilling dipping sauce, hamburgers, black pepper grilled meat rice bowl.
Black Pepper Sauce FAQs
What are the advantages of YINGHOK Black Pepper Sauce?
We select premium black pepper as the core ingredient, delivering a smooth and full-bodied texture with balanced pungent spiciness, sweetness, and saltiness—an ideal condiment for meats.
When should black pepper sauce be added during cooking to best bring out its flavor — at the end when the dish is almost done or in the middle of cooking?
Adding it at the end when the dish is almost done is suitable for dishes like black pepper beef tenderloin and pasta. This preserves the original flavor and aroma of the black pepper sauce, prevents excessive evaporation of the spiciness, and keeps the flavor more distinct. Adding it in the middle of cooking is ideal for dishes such as braised beef and seafood casserole, as it allows the flavor to penetrate the ingredients, blend with other flavors, and result in a richer, more harmonious taste.
can you provide samples?
Certainly, samples are provided free of charge. You just need to cover the international shipping fee.
