Beef steak with black pepper: YINGHOK black pepper sauce pairs perfectly with steak.

1. Let the steak rest at room temperature for 30 minutes to thaw. Pat dry the surface with kitchen paper, season both sides with salt and black pepper, then marinate for 15-20 minutes.

2. Blanch broccoli in boiling salted water with oil for 1-2 minutes, then rinse with cold water.

3. Halve cherry tomatoes.

4. Cook pasta in salted boiling water as per package instructions, then toss with olive oil to prevent sticking.

Heat a pan over high heat (no oil). Fry the steak for 1-2 minutes on each side until browned. Add butter, garlic, and onion. Once butter melts, spoon the mixture over the steak continuously. Fry for another 3-5 minutes (adjust for thickness/doneness). Cover with foil and rest for 5-10 minutes after frying.

1.Retain some oil in the pan, heat black pepper sauce over low heat for 1-2 minutes while stirring. 

2. Place the steak on a plate, arrange side dishes around it, and pour the sauce over the steak.