Vegetarian Jigoku Ramen Base | OEM Spicy Plant-Based Japanese Ramen Soup
- Model
- ZY-LMT-10
Item specifics
- Shelf life
- 12 months
- Available sizes
- 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L,5L,10L
- Storage conditions
- Store in a cool, dry place
Review
Description
What are the Unique Features of YINGHOK Vegetarian Jigoku Ramen Base?
Yinghok's Vegetarian Jigoku Ramen Base is a spicy plant-based Japanese ramen soup base developed for restaurants, ramen chains, foodservice distributors, retail brands and food manufacturers looking to expand their vegetarian ramen offerings.
Inspired by the bold character of Japanese-style Jigoku ramen, this soup base delivers a rich, savory and intensely spicy flavor profile while providing a vegetarian-friendly alternative for modern ramen menus.
Designed for commercial foodservice and food production, it offers convenient preparation, consistent flavor and flexible OEM, ODM and private label solutions for customers worldwide.
It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Vegetarian Jigoku Ramen Base
Item | Per 100g | NRV% |
| Energy | 543KJ | 6% |
Protein | 3.4g | 6% |
Fat | 7.1g | 12% |
| Carbohydrate | 13.1g | 4% |
| Sodium | 4718mg | 236% |
Water, Pixian chili bean paste, fructose syrup, soy sauce, monosodium glutamate, salt, chili sauce, vegetables (garlic, onion, ginger), vegetable oil, hydroxypropyl distarch phosphate, capsicum oleoresin, spices, xanthan gum, disodium 5′-ribonucleotide, disodium succinate, citric acid, disodium EDTA, potassium sorbate.
This product contains soy and gluten.
Bold Japanese Spicy Flavor for Vegetarian Ramen
Jigoku, meaning "hell" in Japanese, is associated with intensely spicy ramen styles.
Our Vegetarian Jigoku Ramen Base is developed for customers who want to combine this bold spicy character with a vegetarian-friendly ramen option.
It is ideal for businesses looking to create a distinctive spicy ramen offering for customers who enjoy:
· Hot & Spicy Flavors
· Japanese Ramen
· Vegetarian Menus
· Plant-Based Food
· Asian Fusion Cuisine
What Makes Our Vegetarian Jigoku Ramen Base Different?
Our Vegetarian Jigoku Ramen Base combines the bold spicy character of Jigoku ramen with a vegetarian-friendly formulation.
Unlike conventional meat-based spicy ramen broths, it provides restaurants and food brands with a convenient solution for developing spicy vegetarian and plant-based ramen dishes without sacrificing the intense flavor experience associated with Jigoku-style ramen.
Key Features
· Vegetarian-friendly ramen soup base
· Bold and spicy Jigoku-style flavor
· Rich savory and umami profile
· Plant-based alternative for spicy ramen menus
· Convenient preparation for commercial kitchens
· Consistent flavor for restaurant chains and food manufacturers
· OEM, ODM and private label services available
Custom Vegetarian Ramen Soup Base Solutions
Yinghok provides flexible OEM and ODM solutions for restaurants, distributors, food manufacturers and private label brands.
Customization options include:
· Spice Level Adjustment
· Umami Intensity Customization
· Salt Level Adjustment
· Flavor Profile Development
· Broth Concentration Adjustment
· Packaging Customization
· Private Label Branding
· OEM & ODM Production
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Vegetarian Jigoku Ramen Base ?
Dilute the product 6-8 times with boiling water, then add noodles, vegetables, and other preferred ingredients to create a harmonious blend of colors, aromas, and flavors in a bowl of flavorful ramen.
Use undiluted soup directly as a seasoning for tossed noodles, salads, or stir-fries according to personal taste.
Vegetarian Jigoku Ramen Base FAQs
How long is the shelf life of the Vegetarian Jigoku Ramen Soup?
12 months，refrigerate after opening and consume quickly
What packaging options are available?
We support retail bottles, foodservice packaging, bulk containers, and customized formats.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
