Chinese Cooking Sauce Recipe

This article will guide you on how to make spicy stir-fried crayfish using Yinghok Spicy Soup Sauce sauce

In this article, you’ll unlock the secrets to crafting restaurant-worthy seafood dishes — from pan-seared shrimp to steamed scallops — perfectly paired with Yinghok’s custom dipping sauces.

Yinghok Signature Rich Sauce Beef Bowl serves tender beef wrapped in savory thick sauce over rice, paired with golden fried egg, crisp broccoli and carrots for a satisfying, balanced bite.

Seafood Platter bringings out the rich umami taste of fresh seafood. Perfect for family gatherings, restaurants, or anyone who loves authentic Chinese flavors.

Learn more about the cooking methods of classic Chinese cold dishes - this time, we'll try Spinach Clam Salad.

YingHok specializes in authentic Japanese & Asian sauces for restaurants, food factories, and home cooking.

Here, you can learn more about ways to use char siu sauce and recreate authentic Hong Kong-style flavors.

Yinghok Braised Pork Sauce: One spoonful of sauce locks in freshness and richness; both braised meat and fish excel!

You can learn how to use both types of Yinghok fire chicken noodle sauce.