Tonkotsu Ramen(Light) Recipe: A Culinary Masterpiece with Yinghok
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- Issue Time
- Mar 14,2025
Summary
Tonkotsu Ramen is not just a dish, it's a culinary experience that transports you straight to the heart of Japan. In this article, we will guide you through the process of making an authentic Tonkotsu Ramen using Yinghok Tonkotsu Ramen Soup.
Ingredients (1 serving)
Yinghok Tonkotsu Ramen Soup(light): 40g
Noodles: 200 g (ramen or regular)
Char Siu Pork: 2 slices
Soft-boiled egg: 1
Water: 400g
Celtuce slices: 20g
Green onion: 2g
Shredded black fungus: 10g
Instructions
1.Prepare celtuce slices, shredded black fungus, char siu, and soft-boiled eggs for later use.
2.In a bowl, add 40g of Yinghok Tonkotsu Ramen Soup(light) and 400g of water, diluting them in a 1:10 ratio.
3.Cook the noodles until tender, drain thoroughly, and transfer them to the bowl with the broth.
4.Arrange the prepared side dishes, char siu, and soft-boiled eggs in the bowl one by one for presentation.