Tonkotsu Ramen Soup (Dark) Retail | Ramen Soup Base | Supermarket Usage | Asian Cooking Sauces
- Model
- ZY-LMT-04
Item specifics
- Shelf life
- 18 months
- Available sizes
- 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg
- Storage conditions
- Store in a cool, dry place
Review
Description
Tonkotsu Ramen Soup (Dark) Nutrition Facts
| Per100g | NRV% | |
| Energy | 209KJ | 10% |
| Protein | 8.4g | 14% |
| Fat | 15.3g | 26% |
| Saturated fat | 14.8g | 74% |
Trans Fat | 0g | |
Carbohydrate | 10.0g | 3% |
Sugar | 9.5g | |
Sodium | 7094mg | 355% |
Tonkotsu Ramen Soup (Dark) is a broth crafted with pork bones as its core ingredient, processed through specialized pretreatment, blanching, and extended slow simmering. | ||
Tonkotsu Ramen Soup (Dark) Ingredients
Pork bone extract (pork bone,water, edible salt),water,edible oils (pork fat, soybean oil),malt syrup,soy sauce,edible salt,vegetable(garlic,ginger,green onion),monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate,hydroxypropyl distarch phosphate,xanthan gum,edible alcohol,spices,α-Tocopherol.
The product may contain or may have traces of pork,soybeans, wheat,and their products.
How To Use Tonkotsu Ramen Soup (Dark) ?
Dilute an appropriate amount of tonkotsu ramen soup (light) base with boiling water by 8 to 10 times, and use it as the soup base for ramen or as a flavor enhancer for various superior soup dishes and hot pots. The original sauce can be used as a seasoning according to personal taste when tossing with noodles, mixing with vegetables, or stir-frying.
Tonkotsu Ramen Soup (Dark) FAQs
How long is the shelf life of the Tonkotsu ramen soup (Dark)?
18 months，refrigerate after opening and consume quickly
What is the flavor profile of Tonkotsu ramen soup (Dark)?
Tonkotsu ramen soup (dark) has rich and intense meat aroma, natural fragrance, strong but not greasy. Rich in collagen, fat and various vitamins.
What is the recommended dilution ratio of water to ramen soup base for optimal taste?
According to personal taste, pour about 30 ml of the ramen soup base into a bowl each time. Dilute it 8 - 10 times with boiling water. Then drain the cooked noodles, add them to the diluted soup, and you can start enjoying the meal.
