Chicken Bone Ramen Soup Sales | Supermarket Usage Tailored Solutions for Retail Markets
- Model
- ZY-LMT-15
Item specifics
- Shelf life
- 12 months
- Available sizes
- 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L,5L,10L
- Storage conditions
- Store in a cool, dry place
Review
Description
What are the Unique Features of YINGHOK Chicken Bone Ramen Soup?
Chicken bone ramen soup is a classic Japanese soup base, with chicken bones as the main ingredient. It boasts a delicious flavor, rich in chicken umami, with a mellow taste and rich layers. It not only retains the original flavor of chicken but also integrates the aromas of various ingredients and spices.
Lighter than tonkotsu (pork bone) soup, it pairs well with thin ramen noodles, along with char siu (barbecued pork) and chopped green onions. It is a representative of Japanese flavors that are refreshing yet rich, and is favored by those who prefer light tastes. It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Chicken Bone Ramen Soup
Item | Per 100g | NRV% |
| Energy | 726KJ | 9% |
Protein | 5.4g | 9% |
Fat | 12.5g | 21% |
| Carbohydrate | 6.2g | 2% |
| Sodium | 6880mg | 344% |
Water, Meat And Bone Extract (Chicken Bone, Pork Bone, Water, Edible Salt, Vitamin E), Edible Salt, High Fructose Corn Syrup, Monosodium Glutamate, Soy Sauce, Soybean Oil, Vegetables (Garlic, Ginger, Onion), White Granulated Sugar, Hydroxypropyl Distarch Phosphate, Flavored Yeast Extract, Edible Alcohol, Xanthan Gum, Disodium 5'-Ribonucleotide, Disodium EDTA, Food Flavoring.
This Product Contains Chicken, Pork, Soybean And Gluten Ingredients.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Chicken Bone Ramen Soup ?
Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.
Chicken Bone Ramen Soup FAQs
How long is the shelf life of the Chicken Bone Ramen Soup?
12 months，refrigerate after opening and consume quickly
What ingredients go well with chicken bone ramen soup?
Chicken bone ramen soup pairs well with protein-rich ingredients like thinly sliced char siu and onsen tamago (soft-boiled egg), as well as vegetables such as chopped green onions and shiitake mushrooms, along with thin ramen noodles and nori. These pairings highlight the soup's fresh and clean flavor without overshadowing its original taste.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.
