Koikuchi Shoyu Wholesale | Dark Soy Sauce Factory | Restaurant Usage | Distribution for Wholesalers
Koikuchi Shoyu Wholesale | Dark Soy Sauce Factory | Restaurant Usage |  Distribution for Wholesalers
Koikuchi Shoyu Wholesale | Dark Soy Sauce Factory | Restaurant Usage |  Distribution for Wholesalers
Koikuchi Shoyu Wholesale | Dark Soy Sauce Factory | Restaurant Usage |  Distribution for Wholesalers
Koikuchi Shoyu Wholesale | Dark Soy Sauce Factory | Restaurant Usage |  Distribution for Wholesalers
Koikuchi Shoyu Wholesale | Dark Soy Sauce Factory | Restaurant Usage |  Distribution for Wholesalers
Model
ZY-JY-03

Item specifics

Shelf life
12 months
Available sizes
3ml,5ml,10ml,180ml,200ml,230ml,260ml,300ml,450ml,1.8L,2kg,1.9L,3.78L,5L,10L,18L
Storage conditions
Store in a cool, dry place

Review

Description

What are the Unique Features of YINGHOK Koikuchi Shoyu?

Koikuchi Shoyu is the most common type of soy sauce in Japan. Named for its rich color and full-bodied flavor, it serves as a fundamental seasoning in Japanese cuisine, widely used in sashimi, sushi, ramen, stews, and sauces.

It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality. 

To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Koikuchi Shoyu, and dedicated Halal-certified Koikuchi Shoyu to support your halal-compliant menu offerings.

Nutrition Facts & Ingredients of Custom Koikuchi Shoyu (Non-Halal Version)

Custom Koikuchi Shoyu
Custom Koikuchi Shoyu
Custom Koikuchi Shoyu
Item
Per 100g
NRV%
Energy
401KJ
5%
Protein
7.5g
13%
Fat
0.9g
2%
Carbohydrate
14.1g
5%
Sodium
5308mg
265%
Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), Malt Syrup, White Granulated Sugar, Water, Edible Alcohol, Caramel Color, Flavor Yeast Extract, Disodium 5'-Ribonucleotides, Potassium Sorbate.

This product contains soybeans and gluten.

Note: This is formulation for reference. (Non-Halal Version) 

Nutrition Facts & Ingredients of Custom Koikuchi Shoyu (Halal Version)

Halal Koikuchi Shoyu
Halal Koikuchi Shoyu
Halal Koikuchi Shoyu
Item
Per 100g
NRV%
Energy
283KJ
3%
Protein
5.6g
9%
Fat
0.9g
2%
Carbohydrate
9.1g
3%
Sodium
5504mg
275%

Soy sauce (water, soybean meal, wheat, edible salt), water, high fructose corn syrup, malt syrup, monosodium glutamate, disodium 5'-ribonucleotides, caramel colour, citric acid, potassium sorbate. 


The product may contain or may have traces of soybeans, wheat, and their products.


Note: This is formulation for reference. (Halal Version) 

Why Choose Our Halal Shoyu Products

✔ What We Offer:
Halal-certified(BPJPH, JAKIM
Production aligned with Halal requirements
Dedicated production control to avoid cross-contamination
Documentation support for import and compliance
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Koikuchi Shoyu
Bespoke Sauce Solutions                                                                                                                                                   Bespoke Packaging Solutions

How To Use Koikuchi Shoyu (Non-Halal Version) ?


Koikuchi Shoyu can be directly used for dipping sashimi and sushi, or drizzling over dishes like cold tofu to enhance flavor. It is also suitable for marinating meat, stewing, stir-frying, and preparing hot/cold sauces such as teriyaki sauce. When using, pay attention to controlling the amount and balance the flavor by pairing with ingredients like mirin and dashi stock.

For more creative recipes using this Koikuchi Shoyu, check out our recipe blog.

Koikuchi Shoyu FAQs

How long is the shelf life of the Koikuchi Shoyu?
12 months,refrigerate after opening and consume quickly
How to distinguish and use Koikuchi Shoyu and Usukuchi Shoyu?
Koikuchi Shoyu has a deep color and rich flavor, suitable for heavy seasoning scenarios like stews and teriyaki. 
Usukuchi Shoyu has a light color and high saltiness, making it more suitable for steamed or boiled dishes to avoid overshadowing the natural color and taste of ingredients.
Can Koikuchi Shoyu be used in Chinese stir-fries? What's the difference from Chinese light soy sauce?
It can be used. Koikuchi Shoyu has a more intense fermented flavor, with a salty taste that carries a subtle sweetness, making it suitable for enhancing the flavor of Japanese-style fried noodles, teriyaki vegetables, etc. 
Chinese light soy sauce offers a more direct umami taste and can be substituted at a 1:1 ratio, but the amount of sugar used should be reduced.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.