Restaurant Usage

The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.

Teriyaki Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.

Dai-Ginjo Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.

Poke, a traditional Hawaiian dish meaning "cut into pieces", typically consists of chunks of raw fish and other ingredients served with rice, and poke sauce is the soul of it.

Ponzu sauce is a Japanese - originated seasoning sauce with a unique flavor and wide range of uses.

Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

Green Onion Noodle Sauce is the soulmate of dry noodles.

Jigoku ramen soup is a Japanese ramen broth with an intense, spicy flavor.

Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.

Chrysanthemum vinegar, a premium rice vinegar fermented from pure rice, valued for its mild acidity and delicate rice aroma.

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.

Japanese Seasonging, sweet rice wine, perfect for elevating savory dishes with a balanced sweetness and delicate fragrance.