Restaurant Usage

Spicy Fragrant Beef Soup brings bold and rich flavor with genuine beef aroma, great for restaurant cooking.

Halal certified teriyaki sauce with smooth flavor, ideal for halal catering and various cooking needs.

Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Savory and fruity tonkatsu sauce with authentic Japanese flavor, great for commercial fried dishes and cutlet meals.

Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.

From here you can learn YINGHOK Mustard Sauce: Essential sauce for cold dishes

From here you can learn YINGHOK Seafood Drunken Marinate: Effortlessly craft a seafood feast that dances on the tongue.

From here you can learn YINGHOK Fresh And Fragrant Sauce: One sauce covers the delicious flavors of three meals.

YINGHOK seafood juice is a great companion for seafood.

Spicy Soup Sauce recreates the core taste of Sichuan cuisine

Savory beef bowl sauce with rich umami flavor, perfect for large‑scale restaurant beef bowl preparation.

Halal certified Takoyaki sauce with smooth and balanced taste, perfect for halal snack shops and food service.

Traditional koikuchi shoyu with deep, rich umami, perfect for general Japanese cooking and commercial food production.