Restaurant Usage

The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.

Through this section, you can learn more about Yinghok Spicy Fragrant Beef Soup.

Stone Pot Bibimbap aka Korean Bibimbap, as a Korean classic, its soul is the special bibimbap sauce.

Teriyaki Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.

Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Tonkatsu sauce is the core sauce for fried tonkatsu. The Japanese-style flavor is most representative, with a balanced sweet and sour base.

Poke, a traditional Hawaiian dish meaning "cut into pieces", typically consists of chunks of raw fish and other ingredients served with rice, and poke sauce is the soul of it.

Ponzu sauce is a Japanese - originated seasoning sauce with a unique flavor and wide range of uses.

Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.

Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.

Yinghok Chili Sauce: A single bite instantly enhances the flavor of ordinary meals!

Yinghok Tempura Dipping Sauce：A salty-savory sauce with a hint of sweetness.

Fruit sake is a sake based wine with a variety of fresh water concentrated juice, which has a unique taste.

From here you can learn YINGHOK Fat Beef Sauce: Umami with a hint of sweetness.