Restaurant Usage

Spicy Fragrant Beef Soup brings bold and rich flavor with genuine beef aroma, great for restaurant cooking.

Rich and savory bibimbap sauce with authentic Korean flavor, perfect for rice bowls and commercial use.

Halal certified teriyaki sauce with smooth flavor, ideal for halal catering and various cooking needs.

Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Savory and fruity tonkatsu sauce with authentic Japanese flavor, great for commercial fried dishes and cutlet meals.

Poke is a traditional Hawaiian dish, typically consists of raw fish and other ingredients served with rice, and poke sauce is the soul of it.

Bright and refreshing ponzu sauce with authentic citrus flavor, ideal for commercial cooking, grilling and dipping.

Halal certified sashimi soy sauce with smooth and delicate taste, perfect for halal Japanese cuisine and daily dining.

Robust yakiniku sauce with authentic grilled flavor, ideal for commercial barbecue and Korean-style grill restaurants.

Spicy and savory chili sauce with rich flavor, ideal for commercial cooking, marinating and food manufacturing.

Light and savory tempura dipping sauce with authentic taste, ideal for commercial tempura dishes and fried seafood.

Delicious cherry wine with natural fruit flavor and smooth taste.

Rich and savory fat beef sauce with authentic flavor, ideal for wholesale and private label customization.

Yinghok Char Siu Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.