Wasabi Paste | Wholesale Seafood seasoning | Sushi Usage | Mustard

Mustard paste is a spicy condiment made from ingredients like mustard, used for flavoring, with effects such as relieving exterior syndrome and dispelling cold, and should be consumed in moderation.

Ingredients: horseradish powder, lactose, edible salt, vegetable oil, water, turmeric powder, sorbitol solution, citric acid, sucrose fatty acid ester, xanthan gum, brilliant blue, food flavor

When eating sushi or sashimi, squeeze an appropriate amount of wasabi paste, mix it with soy sauce, and dip the sushi or sashimi in it. This helps to remove fishy odors, enhance freshness, and stimulate the taste buds. It can also be used for dipping grilled meat, cold dishes (such as cold-mixed cucumber, black fungus), and boiled meats (like mutton, beef, etc.), balancing greasiness and adding a spicy flavor.

When making cold dishes (such as cold-mixed spinach, shredded carrot with vermicelli), add a small amount of wasabi paste and stir well to bring a unique taste to the dishes. It can also be used for marinating meats and vegetables. When paired with white vinegar, salt, etc., it enriches the flavor of the marinated products.

When making homemade sauces, it can be mixed with vegetable oil, white granulated sugar, monosodium glutamate, refined salt, etc. to make salad dressings or barbecue sauces. When cooking hot dishes (such as stewed dishes), adding an appropriate amount can give the dishes a distinctive spicy layer. However, pay attention to the dosage to avoid an overly strong taste.