Noodle Dressing(Spicy Fragrant) Manufacturer | Custom Cooking Sauce | Wholesale Noodle Sauces&Bases
- Model
- ZY-MTJ-08
Item specifics
- Shelf life
- 12 months
- Available sizes
- 180ml,230ml,260ml,300ml,450ml,1L,1.75L,1.8L,2kg,1.9L,3.78L
- Storage conditions
- Store in a cool, dry place
Review
Description
Spicy Noodle Sauce for Foodservice, Retail & Private Label
Yinghok Spicy Noodle Sauce is a ready-to-use noodle dressing developed for restaurants, foodservice distributors, wholesalers, retail brands and food manufacturers.
The sauce combines savory seasoning, vegetable aroma, sesame notes and a balanced chili flavor to create a rich, spicy and slightly sweet profile for mixed noodle dishes. Its thick consistency allows the sauce to coat noodles evenly, helping commercial kitchens achieve consistent flavor with a simple preparation process.
Designed for dry noodles and mixed noodle applications, this versatile noodle dressing can also be used as a dipping sauce, topping sauce or seasoning for selected Asian-style dishes.
Available in multiple package sizes, Yinghok Spicy Noodle Sauce can be supplied for foodservice, wholesale and retail channels. OEM, ODM and private label solutions are also available for buyers looking to develop their own branded noodle sauce.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Spicy Noodle Dressing
Item | Per 100g | NRV% |
| Energy | 998KJ | 12% |
Protein | 1.8g | 3% |
Fat | 18.7g | 31% |
| Carbohydrate | 16.2g | 5% |
| Sodium | 4521mg | 226% |
Water,vegetable oil,high fructose corn syrup,soy sauce,vegetable(garlic,onion),edible salt,hydroxypropyl distarch phosphate,xanthan gum,bone and meat extract (chicken bone, water,edible salt),chilli powder,sesame,monosodium glutamate,disodium 5'-ribonucleotides,edible alcohol,citric acid,potassium sorbate,α-Tocopherol,disodium EDTA.
The product may contain or may have traces of chicken,soybeans, wheat, sesame and their products.
Why B2B Buyers Choose Yinghok Spicy Noodle Sauce
Ready-to-Use Noodle Dressing
The sauce can be added directly to cooked noodles, simplifying preparation for restaurants and foodservice kitchens.
Consistent Flavor
A standardized commercial formulation helps restaurants and food manufacturers maintain consistent flavor across repeated production.
Efficient Kitchen Preparation
No complex sauce mixing is required during service, helping kitchens streamline noodle preparation and maintain serving consistency.
Thick Sauce for Even Coating
The concentrated, thick texture helps the dressing coat noodles effectively, delivering a more consistent flavor in every serving.
Versatile Commercial Applications
Use it for dry noodles, mixed noodles, noodle bowls, dipping applications and selected Asian-style dishes.
Multiple Package Options
Available in sizes ranging from retail-oriented bottles to larger foodservice formats, depending on your market and application.
OEM & Private Label Support
Customize flavor, spice level, concentration, packaging and branding to develop a noodle sauce aligned with your target market.
Scalable Wholesale Supply
Suitable for importers, distributors, restaurant groups, retail brands and food manufacturers looking for a reliable noodle sauce supplier.
Commercial Applications of Spicy Noodle Sauce
Yinghok Spicy Noodle Sauce is designed primarily for noodle applications, while its savory and spicy profile also allows it to be used across multiple commercial food concepts.
Spicy Mixed Noodles
Toss cooked noodles with the dressing for a quick and flavorful spicy noodle dish.
Dry Noodles
Use as a ready-to-use seasoning for dry noodle menus in restaurants and foodservice operations.
Spicy Noodle Bowls
Combine with noodles, minced meat, vegetables, sesame and other toppings to create customizable noodle bowls.
Cold or Chilled Noodles
Adjust the serving formula to create spicy chilled noodle dishes for seasonal menus.
Dipping Sauce
Use as a savory and spicy dipping sauce for selected dumplings, vegetables or other Asian-style foods.
Retail Noodle Kits
Combine with noodles and toppings as part of ready-to-cook or meal-kit concepts.
Food Manufacturing
Use as a seasoning component in prepared noodle products, meal kits and other Asian-inspired food products.
How To Use Spicy Fragrant Noodle Dressing?
Drain and transfer one serving of cooked noodles to a plate. Add approximately 40g of Noodle Dressing, adjust to taste, and toss well to coat. For added flavor, stir in minced meat and diced vegetables as desired
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Spicy Fragrant Noodle Dressing FAQs
How long is the shelf life of the Noodle Dressing?
12 months，refrigerate after opening and consume quickly
What's the texture of this Noodle Dressing? Is it thick or relatively thin?
The consistency of our noodle dressing is thick.
How spicy is this Noodle Dressing(Spicy Fragrant) exactly? Is it too stimulating?
It's not too spicy. It has a sweet and spicy flavor.
When mixing noodles, how much Noodle Dressing is recommended？
The ratio of sauce to noodles is 1:5
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Looking for a Reliable Spicy Noodle Sauce Supplier?
Whether you are sourcing bulk Spicy Noodle Sauce for restaurants, developing a private label noodle product, supplying foodservice customers or expanding your Asian sauce portfolio, Yinghok can support your project from sample evaluation to commercial production.
Tell us your requirements:
· Target market
· Noodle application
· Desired spice level
· Preferred flavor profile
· Package size
· Estimated order quantity
· OEM/ODM requirements
· Private label requirements
· Packaging requirements
