Wholesale Yakiniku Sauce | OEM Meat Sauces | Restaurant Usage | Asian Cooking Sauce Factory
- Model
- ZY-BBQ-03
Item specifics
- Shelf life
- 12 months
- Available sizes
- 1.75L,1.8L,2kg,1.9L,3.78L
- Storage conditions
- Store in a cool, dry place
Review
Description
Yakiniku Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 642KJ | 8% |
| Protein | 3.8g | 6% |
| Fat | 3.6g | 6% |
Carbohydrate | 26.1g | 9% |
Sodium | 3949mg | 197% |
Yakiniku sauce refers to the natural juices and fats exuded from meats (like grilled or pan-fried meat) during cooking, combined with seasonings and spices. It preserves the meat's original savory flavors while incorporating aromatic elements from added condiments, commonly used to elevate the taste complexity of dishes. This sauce serves as a popular flavor-enhancing ingredient in various cuisines such as Chinese and Japanese cooking. | ||
Yakiniku Sauce Ingredients
Soy sauce (water, soybean meal, wheat, edible salt),white sugar,water,vegetable juice,sesame,edible alcohol,yeast extract,edible salt,spices,kelp extract,bonito extract,hydroxypropyl distarch phosphate,xanthan gum,citric acid,monosodium glutamate,disodium 5'-ribonucleotides,GDL,potassium sorbate, caramel colour.
The product may contain or may have traces of soybeans, wheat, sesame, fish, and their products.
How To Use Yakiniku Sauce?
Cut 600g meat into small pieces. Add 140g Barbecue sauce, mix thoroughly, and marinate for at least 8 hours (refrigerate during marination). Pan-fry briefly in a skillet, or brush additional Barbecue sauce while grilling—either way, it's delicious!
Yakiniku Sauce FAQs
Does this Yakiniku sauce have Halal certification?
We're pleased to let you know that in addition to our regular yakiniku sauce, we also have a special variant that has obtained Halal certification. It fully complies with relevant Halal standards, so you can use it with confidence. Please contact us to get the details.
Is this Yakiniku sauce sweeter or saltier in taste?
Our yakiniku sauce is a sweet dipping sauce for roast meat, with sesame seeds.
Which meats pair best with Yakiniku sauce? Is additional seasoning required?
Yakiniku sauce features a savory-sweet base with a rich, fatty aroma, making it ideal for pairing with red meats (e.g., beef tongue, short ribs, pork belly) and poultry (e.g., chicken thighs). It balances the richness of meats while enhancing umami. When used with seafood (e.g., squid, eel) or organ meats (e.g., chicken liver), it accentuates their natural sweetness.
Whether additional seasoning is needed depends on personal preference:For an authentic taste, the sauce alone suffices without extra salt or soy sauce.Those favoring bolder flavors can add a sprinkle of black pepper or lemon juice to cut through richness.During marination, blending with sake or honey can elevate flavor complexity.
