Factory Usage

Kimchi sauce is a specialty blended sauce renowned for crafting kimchi and enhancing dish complexity.

Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.

Kimchi sauce is a specialty blended sauce renowned for crafting kimchi and enhancing dish complexity.

Chicken bone ramen soup is a common Japanese ramen broth, featuring a delicious and mellow taste.

Curry ramen broth, with its rich curry aroma as the core, is blended with the mellow Japanese ramen broth, featuring a slightly sweet and gentle flavor, rich in layers, and unique in taste.

Tomato ramen soup is a Japanese ramen broth with fresh tomato sweetness and sourness, blended with rich umami from bone or vegetable stock—balanced, savory, and appetizing.

Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.

Oden Sauce: A Japanese Complex Seasoning Oden sauce is a Japanese-style complex seasoning sauce.

Yakitori Sauce is a versatile meat seasoning blend designed to enhance flavor and streamline cooking.

Bibimbap sauce, also known as mixed rice sauce, refers to condiment used to flavor rice dishes by blending various seasonings.

The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.